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double chocolate brownies einkorn
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Double Chocolate Brownies Recipe

Make the best homemade double chocolate brownies. This from scratch brownie recipe is great with ice cream served on top. Never buy store-bout brownies again!
Course Dessert, Snack
Cuisine American
Keyword double chocolate brownie recipe, double chocolate brownies, double chocolate brownies recipe
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings 20 brownies
Calories 362kcal

Ingredients

  • 1 1/2 cup butter, melted
  • 2 cups sugar
  • 6 eggs
  • 1 tbsp vanilla extract
  • 2 cups unsweetened cacao (or cocoa) powder
  • 2 1/2 cups all-purpose flour (we use einkorn) 300g
  • 1/2 tsp salt
  • 10 oz dark chocolate chips

Instructions

  • Preheat oven to 350° F.
  • Combine all ingredients, except the chocolate chips, in a mixing bowl until the batter is smooth and even.
  • Pour batter into a greased 9×13" pan and smooth the top with a spatula.
  • Sprinkle chocolate chips evenly across the top of the batter.
  • Bake until edges are firm, and center is just set – about 25-27 minutes.
  • Remove from oven, and let cool for about 15 minutes before cutting.
  • Serve plain, or with vanilla ice cream!

Nutrition

Serving: 1brownie | Calories: 362kcal | Carbohydrates: 43g | Protein: 6g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 390mg | Potassium: 256mg | Fiber: 4g | Sugar: 25g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg