Easy Apple Hand Pies

homemade apple hand pies on a white plate

Indulge in the delightful flavors of fall with these mouthwatering Apple Hand Pies. With a flaky crust and a perfectly spiced apple filling, these hand pies are the ultimate seasonal treat!

Course Dessert, fall, Snack

Cuisine American, baking

Keyword apple hand pie recipe, Apple hand pies, how to make apple hand pies

Prep Time 30

Cook Time 15

Total Time 45

Servings apple hand pies

Calories 434kcal

Cost $7

Ingredients

For Crust

2 1/4 Cups all-purpose einkorn flour (280g)
1 Cup COLD butter cubed
1/4 Cup COLD water
dash of salt

For the Filling

2 large baking apples peeled, cored, and diced
3 tablespoons granulated sugar
3 tablespoons light brown sugar
1 1/2 teaspoons apple pie spice
1 teaspoon all-purpose flour we use einkorn flour
1 teaspoon vanilla extract

For Topping

1 large egg
1 teaspoon water
sparkling sugar optional

For Glaze

1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Add flour and cubed butter to a food processor. Pulse until pea-sized balls form in the dough.
Refrigerate the dough for at least 30 minutes before assembling the pies.
Toss diced apples with granulated sugar, light brown sugar, apple pie spice, vanilla, and flour to make the delicious filling.
Roll the dough to about 1/4 in thick and cut it into circles using a 5-inch cookie cutter. Re-roll the dough until you have about 8-10 circles.
Add filling and fold the dough to form hand pies. Crimp the edges if desired, and cut vent slits in the top.
Whisk together egg and water. Brush the tops of the hand pies with the egg wash. Optionally, add sparkling sugar.
Place the hand pies in a preheated oven at 400°F for 20-25 minutes or until golden brown.
Allow the pies to cool for about 15 minutes while you make the glaze. Mix all the powdered sugar, milk, and vanilla together with a whisk until very smooth.
Drizzle the glaze over each apple hand pie and enjoy alone or with vanilla ice cream.

Notes

Can I make the hand pies ahead of time and freeze them?

Yes, you can assemble the hand pies and freeze them before baking. When you're ready to enjoy them, simply bake from frozen, adding 2 extra minutes to the baking time.

Can I use different types of apples for the filling?

Absolutely! Experiment with various apple varieties like Granny Smith, Honeycrisp, or Fuji to find your favorite flavor combination.

Can I make the hand pies smaller for bite-sized treats?

Of course! You can use a smaller cookie cutter to create bite-sized hand pies. Just adjust the filling amount accordingly. You may also have to chop the apple more finely to allow them to fit into a smaller space.

Can I store leftover hand pies?

Yes, you can store leftover hand pies in an airtight container at room temperature for up to 4 days. Reheat them briefly in the oven to restore their flakiness.

Is there a vegan alternative for the egg wash?

Yes, you can use a plant-based milk, like almond or soy milk, as a substitute for the egg wash. Brush it lightly over the hand pies before baking. Please note, that it will not brown in the same way as the egg wash.

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