Easy Chili Recipe
Homemade chili is a delicious and cheap dinner any time, but this easy chili recipe is even better as it calls for just 3 ingredients! Top with cheese and serve with crackers.
Servings 10 Servings
Ingredients
- 2 8oz cans tomato paste
- 1 large yellow onion, diced
- 2-4 lbs ground beef (we use ground brisket)
- 2 Tbsp ground chili powder
- salt, pepper, garlic (to taste)
- 8 cups water
Instructions
- Combine water and tomato paste and whisk until smooth.
- In a large soup pot, saute onion and ground beef until brown, add tomato juice on top.
- Add spices and stir until well combined. Cover and continue cooking over med-low heat for 30-45 minutes.
- Serve with cheese and crackers.
Notes
* To make this in a crockpot, simply saute the onions and beef, then add them to the crockpot with all remaining ingredients. Cook on low for 6-8 hours, or on high for 4-6.
** Add beans or any other desired additions with the spices.
*** This chili is even better the next day, so make it ahead if you can.
**** Freezes well in ziploc bags, if desired.