Easy Einkorn Banana Bread

einkorn banana bread sliced on parchment

Learn how to make your own banana bread that is perfect fresh out of the oven, or frozen for up to a year! Make this recipe with einkorn flour or any wheat!

Course Bread, Breakfast, Dessert

Cuisine American

Keyword Banana Bread Recipe, Einkorn Banana Bread, Homemade Banana Bread, How to Make Banana Bread

Prep Time 5

Cook Time 50

Total Time 55

Servings slices

Calories 161kcal

Cost $5

Ingredients

3 bananas ripe is better, but not crucial
1 2/3 cups all-purpose einkorn flour (200g)
1/3 cup melted butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt

Instructions

Peal bananas and place in bowl. Blend bananas only until well mashed.
Add flour first, then additional ingredients. Mix until well combined.
Grease pan (any type of loaf, muffin, or baking dish will work) and pour batter into dish.
Bake at 350° for 50-60 minutes (until you get a clean toothpick test). Allow to cool for at least 10 minutes before removing.

Video

Notes

If slicing bread, do it while the bread is slightly warm!

** With this recipe you can use honey, maple syrup, agave in equal parts - or you can just reduce the sugar amount. You will need to increase the amount of flour by 1/3 cup if you use a liquid sweetener in place of sugar.

Nutrition