Einkorn Blueberry Bread

An easy and delicious Einkorn Blueberry Bread recipe that is loaded with blueberries and topped with a crunchy streusel topping. This recipe yields 2 finished loaves and is perfect for breakfast or an anytime snack! Can be doubled or tripled as needed.

Course Bread, Breakfast, Dessert, Snack

Cuisine American

Keyword blueberry bread, blueberry bread recipe, einkorn blueberry bread, einkorn quick bread, homemade blueberry bread, how to make blueberry bread

Prep Time 5

Cook Time 50

Total Time 55

Servings slices

Calories 168kcal

Cost $6

Ingredients

For Blueberry Bread

3 cups all-purpose einkorn 360g
1/2 Tbsp baking soda
1/2 tsp salt
1/2 cup butter (room temperature)
1/2 cup honey or maple syrup (you can use 1 cup of sugar instead)
2 large eggs
1 cup milk
1 Tbsp vanilla extract
1 1/2 cups blueberries

Optional Streusel Topping

1/4 cup sugar
1 Tbsp einkorn
2 tsp butter melted
1/8 tsp ground cinnamon

Instructions

Preheat the oven to 425°F; meanwhile, butter two bread pans.
In a large bowl, combine the flour, baking soda, and salt together for the blueberry bread.
Add the butter, sugar, and eggs into the large bowl and mix until well combined.
Add the milk and vanilla into the large bowl then mix again.
Gently fold in the blueberries until they are just incorporated into the mixture.
For the Optional Streusel Topping: Prepare the streusel topping by mixing all the ingredients: sugar, flour, butter, and cinnamon into a small bowl.
Pour the blueberry bread batter evenly between the two buttered bread pans, then top with the streusel if desired, and bake the bread for 5 minutes at 425°F.
While the bread is still in the oven, reduce the heat to 375°F and bake for another 45 minutes until golden brown and a toothpick inserted into the center of the bread comes out clean.

Notes

You can also freeze this bread for up to 3 months. We like to slice it before freezing for easy access to a few pieces at a time!

Nutrition