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healthy easy homemade paleo marshmallows in a pile on parchment paper
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Healthy Paleo Honey Marshmallows

These honey sweetened marshmallows are made without corn syrup, making them the perfect paleo and GAPS marshmallows. Enjoy these healthy marshmallows in hot chocolate, fudge, and more!
Course Dessert, Snack
Cuisine American
Keyword GAPS Marshmallows, Healthy Marshmallows, Honey Marshmallows, Marshmallow Recipe, Marshmallow Recipe without Corn Syrup, Paleo Marshmallows
Cook Time 5 minutes
Servings 36 1-inch squares

Ingredients

  • 3 tbsp Great Lakes gelatin
  • 1/2 cup cold water + 1/4 cup
  • 1 cup honey
  • dash salt
  • 2 tsp Vanilla extract (we use homemade)

Instructions

  • Combine gelatin and 1/2 cup of water in a mixer bowl and let bloom while cooking sugar syrup.
  • Combine honey and 1/4 cup water, and salt in medium sauce pan. Bring to a boil and allow to remain and a rolling boil for 3 minutes.
  • Turn mixer onto low with just the gelatin in the bowl. Pour boiling syrup over gelatin** and slowly raise the speed to high over about 4 minutes to avoid splatter.
  • Add vanilla at this point and continue to beat until it is the consistency of marshmallow cream. This usually takes about 5 -10 minutes depending on the temperature of your kitchen and speed of your machine.
  • Pour mix into a greased 9 x 9 pan. Allow to cool.
  • After about 4 hours, use a greased pizza cutter to slice into individual marshmallows.