Homemade Beet Chips
Learn how to make your own beet chips at home with this easy recipe. Fried in coconut oil, these beet chips are a healthy treat for the whole family!
Ingredients
- Beets
- 2 quarts coconut oil (you may need more or less, depending on many beets you want to fry)
Instructions
- Wash and slice the beets using a mandoline slicer (a knife won’t cut them thin enough), slice the beets as thin as you are able.
- Heat coconut oil in a heavy bottom pan or FryDaddy type fryer (like this one). When oil reaches 275° you can begin frying.
- Fry beet chips in small batches to avoid over cooking. Once beet chips curl and hold their shape, remove from oil and drain on a paper towel.
- Place all chips on a baking sheet and bake at 200° for 2 hours IF chips are not fully crisp. Repeat if needed.
- Store in an air tight container with a moisture absorber for a long shelf-life. We use these gallon mylar bags and these silica packs.