Preheat oven to 325°

Combine dry ingredients in a large bowl and mix.

Add wet ingredients to dry mix and combine well.

On a parchment lined baking sheet, add granola mixture and form into a tight shape about 1 inch thick and the size of your tray.

Make sure the sides are as straight as possible, thinner sections of the granola may become overcooked.

Bake for 40 minutes.

Allow to cool completely, cut into 24 bars, wrap in parchment paper and tape closed for long term storage.