Homemade Peppermint Bark Recipe

Finished peppermint bark in a red metal tin and some on the counter with christmas ornaments in the background

Forget the expensive William Sonoma version - this easy peppermint bark recipe will let you make your own in just minutes. Perfect for Christmas parties, gift-giving events, or just because, this homemade peppermint bark tastes even better than the original! And with only 4 ingredients needed, it's simple to whip up any time!

Course Dessert

Cuisine American

Keyword How to Make Peppermint Bark, Peppermint Bark, Peppermint Bark Recipe

Prep Time 15

Total Time 15

Servings ounces (2 pounds)

Calories 153kcal

Cost $13

Ingredients

16 oz dark chocolate chips
16 oz white chocolate chips
45 g bag peppermints or candy canes, crushed (about 2 regular sized candy canes)
1/2 tsp peppermint extract
OR
13 drops food grade peppermint essential oil

Instructions

Prep - Line a baking sheet with parchment paper.
Melt the dark chocolate in a double boiler (or the microwave) and add half the peppermint (oil or extract). Mix until well combined.
Pour onto the lined baking tray and spread evenly until about 1/4 inch thick.
Place the pan into the refrigerator and allow to set until hard (about 15-30 minutes).
Melt the white chocolate in a double boiler (or the microwave).
Add the other half of the peppermint (oil or extract) and mix quickly.
Pour over dark chocolate and spread evenly until dark chocolate is covered.
Sprinkle crushed peppermints over melted white chocolate. Gently press candy into chocolate to help it stay put when broken later.
Place the peppermint bark back in the fridge and allow to set completely.
Once the chocolate is set, break it into bite-size pieces and store it in an air-tight container for up to a month.

Notes

FAQs

Can I use any type of chocolate for making peppermint bark?

While you can use various types of chocolate, it's best to use high-quality dark and white chocolate for the best results.

Can I store peppermint bark at room temperature?

Peppermint bark can be stored at room temperature in a cool, dry place. However, if your kitchen is warm, you may want to refrigerate it to prevent melting.

How long can I store peppermint bark?

Properly stored, peppermint bark can last for several weeks (up to a month). Keep it in an airtight container to maintain freshness!

Can I freeze peppermint bark for long-term storage?

Yes, you can freeze peppermint bark! Wrap it tightly in plastic wrap and place it in an airtight container before freezing. It can be stored for up to 2-3 months.

Can I customize my peppermint bark with other toppings?

Absolutely! Get creative with toppings like crushed nuts, pretzels, or even drizzles of additional chocolate for a personalized touch.

How do I achieve clean, even cuts when breaking the bark into pieces?

To create clean cuts, use a sharp knife and score the bark while it's still slightly soft. Once fully set, break it along the scored lines.

Can I make a large batch of peppermint bark for gifting?

Yes, peppermint bark is an excellent homemade gift. Scale up the recipe as needed and package it in festive tins or boxes for delightful holiday presents.

Nutrition