Homemade Vanilla Wafer Recipe
Make these homemade vanilla wafers for the perfect little snack anytime!
Servings 85 cookies
Calories 41kcal
Ingredients
- 1 cup salted butter, room temperature
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 2 1/2 cups all-purpose einkorn flour (300g)
- 1/2 cup milk
- 1/2 tsp salt
- 1 tbsp vanilla extract (we use homemade)
Instructions
- Pre-heat oven to 350° F.
- Cream butter and all sugars in the bowl of an electric mixture until very fluffy. This may take up to 5 minutes to complete.
- Scrape the bowl down and add milk and vanilla. Mix thoroughly for 3 minutes. The mix may look chunky, that's okay!
- Scrape the bowl again before adding the flour and salt. Mix until combined, but don't over mix.
- Fill a piping bag or a Ziploc bag with the finished dough mixture and cut a 1/2 inch hole off the tip.
- Onto a parchment-lined baking sheet, pipe dough in 1 inch dots. The dough will self-level, so don't worry about it having a tail or a peak!
- Bake for 16 minutes or until dark brown around the edges. The tops won't match the color of the sides.
- Remove from oven and allow to cool for at least 5 minutes before moving. The cookies will crisp up as they cool.
- Repeat until all dough is gone.
Nutrition
Serving: 1cookie | Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Calcium: 3mg | Iron: 1mg