Homemade Waffle Cones

Homemade waffle cone filled with homemade mint chocolate chip ice cream and chocolate ice cream scoops

Discover the ease of baking flawless Homemade Waffle Cones with these expert tips and tricks. Elevate your dessert game with these secrets to waffle cone perfection! This recipe can be made with einkorn flour or modern wheat!

Course Dessert

Cuisine American

Keyword einkorn waffle cones, homemade waffle cones, ice cream cones, waffle cone, waffle cones

Prep Time 5

Cook Time 15

Total Time 20

Servings waffle cones

Calories 97kcal

Cost $3

Equipment

1 waffle cone maker optional

Ingredients

1 cup all-purpose flour, 120g (we use einkorn) sifted
2/3 cup sugar sifted
2 eggs
1/3 cup milk
2 tbsp butter melted
1/4 tsp salt
1 tsp vanilla extract

Instructions

Sift the flour and sugar before combining. This ensures a very smooth texture to the batter.
Add the remaining ingredients to a bowl and add the flour and sugar. Mix until smooth.
Pre-heat your waffle cone maker until the light indicates it's ready to use.
Spoon 1-2 tablespoons of batter onto the hot waffle iron and close the lid.
Leave the iron closed until the indicator light goes off and then oven the lid.
Use a flat spatula to remove the waffle cone. Work quickly to shape the cone with the provided tool and hold for 1-2 minutes until cool.
Once the waffle cone is shaped, start the next waffle in the iron.
For best results, serve cones the same day. Store any leftover cones in an airtight container for up to 3 days.

Without a Maker

Make the batter as indicated above.
Heat a skillet to medium heat and spray with cooking spray or grease the pan with butter.
Add 1-2 tablespoons of batter to the center of the pan and cook for 1-2 minutes until bubbles appear in the middle. Flip and cook for another 1 minute.
Lift with a flat spatula and shape quickly around a funnel or just by hand. Hold in place for 1-2 minutes until the cone cools.
Repeat with the remaining batter.

Notes

Waffle Bowls:

If you'd like to make bowls instead of cones, simply have a glass ramekin to use as a mold when the waffles are cooked. Work quickly still, but you can drape the waffle over the ramekin and crimp it into place. Hold it tight for 1-2 minutes until the bowl has cooled and its shape is set.

FAQ

Can I make waffle cones ahead of time and store them?

Yes, you can make waffle cones ahead of time and store them in an airtight container once they've cooled completely. However, they are at their crispiest when freshly made, so aim to use them within a day or two for the best texture.

What can I do if my waffle cones turn out too soft or chewy?

If your waffle cones are too soft or chewy, it might be due to undercooking or not spreading the batter evenly. Ensure your waffle cone maker is preheated properly, and follow the recommended cooking time. Also, aim for an even batter distribution.

Can I reheat waffle cones if they become too soft?

It's best to enjoy waffle cones fresh, but if they become too soft, you can briefly reheat them in the waffle cone maker or a low oven to regain some crispness. Be careful not to overheat, as they can become brittle.

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