Honey Sweetened Chocolate Kisses
These DIY chocolate kisses are Paleo and GAPS friendly, sugar free, vegan, and have so few carbs that you could even eat a few if you are following the keto diet too!
Servings 75 kisses
Ingredients
- 1/2 Cup Cocoa Butter (this is the organic brand we use)
- 1/4 Cup Cacao Powder (we use this raw organic brand - cocoa works too)
- 1 1/2 tbsp Black Cocoa Powder
- 2 tbsp Honey* (maple syrup or agave, if vegan)
- 1 tsp Vanilla Extract, (we use homemade)
Equipment:
Instructions
- In glass bowl, melt cocoa butter (double boiler works best). Remove from heat and stir with a spoon or spatula for 2 minutes.
- Transfer to a room temperature glass bowl. Stir for 2 minutes or until mixture is 90°.
- Add cacao, cocoa, and honey. Stir well.
- Add vanilla extract and stir with a whisk until smooth.
- Pour into squeeze bottle for easy transfer to chocolate mold. Fill molds fully, allow to sit at room temperature until hardened.
- Remove chocolate from mold by pressing on the tip of the kisses and releasing it towards the backside. Store at room temperature for up to 6 months!