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Honey Wheat einkorn Sourdough rolls recipe
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Honey Wheat Sourdough Rolls

These soft and sturdy, sweet and salty honey wheat sourdough rolls pair perfectly with any dish! 
Course Bread
Cuisine American
Keyword Honey Wheat Sourdough Rolls, Sourdough Recipe, Sourdough Rolls
Prep Time 15 minutes
Cook Time 25 minutes
Resting time 12 hours
Total Time 40 minutes
Servings 16 Rolls

Ingredients

  • 3 cups all-purpose flour (360g) we use einkorn flour
  • 1/2 cup sourdough starter
  • 1/4 cup butter, room temperature
  • 3/4 cup milk
  • 1/4 cup honey
  • 1 tsp salt

For Rising:

  • 4 tbsp butter, melted

Instructions

  • The night before, mix all ingredients in an electric mixer using a dough hook. Mix until smooth and even. 
    *Dough may be sticky!
  • Cover the bowl and rest the dough for 8-12 hours at room temperature.
  • The next day melt butter (4 tbsp) and pour into the bottom of the baking dish you will use for the rolls.
  • Shape dough and portion into 2 balls. Roll into a smooth ball and slightly flatten on a floured surface. 
  • Using a pizza wheel or large knife, cut ball into 8 pieces as if cutting a pie.
  • Roll each section into a smooth ball. Coat the ball in the melted butter of the baking dish before placing it seam side down.
  • Allow rolls to proof until doubled in size, or no more than 6 hours.
  • Bake at 375° for 25 minutes. Allow to cool slightly before cooling.