Lemon Curd

Lemon curd is delicious on so many foods. Try it on cookies, toast, scones, cakes, waffles, pancakes, and ice cream.

Course Breakfast, Condiment, Dessert

Cuisine American

Keyword how to make lemon curd, lemon curd

Prep Time 5

Cook Time 10

Resting Time in Refrigerator 1

Total Time 1 15

Servings 2 tbsp servings

Calories 63kcal

Cream the butter in the bowl of an electric mixer. Add the honey and beat until fluffy and light.
Add the yolks one at a time, beating well to incorporate after each addition.
Sprinkle in the salt; then reduce the speed to low and gradually add the lemon juice so as not to splash. Mix until well combined, but don't worry if the mixture looks curdled at this stage.
When everything is mixed, place over a double boiler. Heat slowly, whisking constantly, until the butter melts and the mixture is thick enough to coat the back of a spoon, about 10 minutes.
Pour into serving dishes or a single dish, cover and chill in the refrigerator until firm (at least 1 hour). The curd will thicken as it cools, so if it seems thin, don't worry!

Store in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.