One-Bowl Homemade Pecan Pie

homemade pecan pie with a golden brown crust

This easy one-bowl homemade pecan pie is such a great recipe! Perfect for Thanksgiving dinner or any time, get our best tips and tricks for making the best homemade pecan pie!

Course Dessert

Cuisine American, baking

Keyword best pecan pie recipe, easy pecan pie, how to make pecan pie pecan, pecan pie recipe

Prep Time 5

Cook Time 50

Total Time 55

Servings slices

Calories 496kcal

Cost $10

Ingredients

1 1/4 cups white sugar
3 tablespoons brown sugar
1/2 cup cane sugar syrup
1/3 cup butter
3 whole eggs
1/4 teaspoon salt
2 teaspoons vanilla extract
1 1/4 cups pecan halves
1 pie crust Prep pie crust according to directions, fit it to the pan of your choice, and let rest in the freezer until filling is ready

Instructions

Preheat oven to 350°
In a medium bowl, combine the sugar, cane sugar syrup, and butter.
Add eggs and beat until frothy. Stir in salt, and vanilla extract.
Place pecan halves into bottom of frozen pie shell. Add mixture on top.
Cover top and crust loosely with foil. Bake pie for 30 minutes. Remove foil, then continue baking for 20 minutes.
Check often to avoid burning the crust or the pecans.
Pie should not be too wiggly (yes that’s a technical term) when you remove it from the oven. If it is, put it back in until it sets.
Remove from oven and allow to cool for about 15-20 minutes before serving.

Notes

TIP: Place the pie on a baking tray just in case there is some overflow! Nothing is worse than trying to clean up a sticky mess so you can keep baking Thanksgiving dinner!

NOTE: This recipe will make ONE deep dish pie or 2 small metal tin pies. So be sure to plan accordingly!

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