Super Fluffy Easy Pancake Recipe
Ingredients
- 1 1/2 Cup Einkorn Flour traditional flour also works
- 1 Cup Milk any kind
- 1 Egg
- 3 Tbsp Melted Butter
- 1/2 tsp Baking Soda
- 1 tsp Homemade Vanilla Extract
- Pinch of Salt
- 1/4 Cup Sugar optional
- Mix-Ins optional
Instructions
- Combine dry ingredients.
- Add milk and mix well. Add egg, butter, and vanilla. Mix well.
- Whisk until batter is completely smooth, then add mix-ins. Using a spatula or spoon, gently combine mix-ins.
- Place skillet or large pan on stove at medium heat. Add teaspoon of butter to grease the pan.
- Wait until butter has fully coated the pan and is bubbling, then add first 1 or 2 pancakes.
- A 1/4 cup measuring cup works well to add pancakes to skillet.
- Cook on first side until bubble form in the middle, and the edge are no longer sticky.
- Flip and cook on second side for another 1-2 minutes.
- Repeat until batter is gone.
Notes
For Freezing: Allow pancakes to cool, then stack them 3 high with wax paper squares in between each pancake. Then freeze in ziplock baggies.
To Re-heat: Remove pancakes from freezer, separate pancakes and discard wax paper. Place pancakes on a baking sheet and put into a cold oven. Set temperature for 350° and bake for 20 minutes, or until pancakes are warm. Serve as normal.
To Re-heat: Remove pancakes from freezer, separate pancakes and discard wax paper. Place pancakes on a baking sheet and put into a cold oven. Set temperature for 350° and bake for 20 minutes, or until pancakes are warm. Serve as normal.