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–+ servings
Thick slice of homemade cornbread on a white plate
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Sweet Einkorn Cornbread

Course Bread, Side Dish
Cuisine American
Keyword einkorn cornbread recipe, Homemade cornbread recipe, Southern Cornbread recipe, Sweet cornbread recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12 Slices
Calories 273kcal

Ingredients

  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour (120g) we use einkorn flour
  • 2 tsp baking soda
  • dash salt
  • 2 eggs
  • 1/2 cup butter melted
  • 1/2 cup maple syrup (or white sugar)
  • 1 1/2 cups milk (or buttermilk)

Instructions

  • Pre-heat oven to 375° and grease an 8x8 baking dish
  • In a large mixing bowl, combine all ingredients and beat well until fully combined and no lumps are present.
  • Pour mix into baking dish and bake for 40-50 minutes, or until a clean toothpick test is achieved. If the cornbread rises too much for a toothpick to reach all the way through, use a butter knife instead.

Notes

You can use white sugar in place of the maple syrup. Just note that you may need an extra 1/4 cup of milk to get the right texture.

Nutrition

Serving: 1piece | Calories: 273kcal | Carbohydrates: 38g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 303mg | Potassium: 177mg | Fiber: 3g | Sugar: 10g | Vitamin A: 325IU | Calcium: 59mg | Iron: 1mg