Almond Butter Biscuits

These homemade almond butter biscuits make for a keto-friendly and (low carb) breakfast! This recipe is gluten and dairy-free, and goes great with many jams and jellies.

Course Bread, Breakfast, Side Dish, Snack

Cuisine American

Keyword almond butter biscuits

Prep Time 5

Cook Time 15

Total Time 20

Servings biscuits

Calories 151kcal

Ingredients

224 g almond butter (1 cup minus 2 tbsp)
2 eggs, beaten
2 tsp baking powder (we use homemade)
dash of salt

Instructions

Add dry ingredients to almond butter and mix well.
Add the beaten eggs and mix until well combined.
Pre-heat oven to 350° Fahrenheit.
Section out dough into 10 balls and flatten onto a parchment lined baking sheet.
Bake for 12-15 minutes or until brown and firm on the top.
Allow to cool slightly before moving, store in an air tight container for up to a week!

Notes

Nutrition