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Home » From Scratch » Easy Almond Butter Biscuits

Easy Almond Butter Biscuits

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Victoria Pruett Author: Victoria Pruett   Updated: June 5, 2020

Biscuits make a wonderful breakfast and side for so many dishes.  Almond butter biscuits are a great low-carb alternative to a traditional biscuit.  Try this easy almond butter biscuit recipe today!

almond butter biscuits in a bowl

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Almond Butter Biscuits

Make these almond biscuits and have a protein-packed breakfast that allows for more sustained energy than flour-based biscuits.  These biscuits go great with jams and jellies and are perfect served warm. Serve them with a side of fruit and yogurt, and you’ll have a lovely and healthy breakfast.

It’ll take you less than twenty minutes from start to finish to make almond biscuits, and they can be stored in an air tight container for up to a week after they’ve cooled!

The hardest thing about being on a low-carb diet is thinking we have to say goodbye forever to pastas, breads, and rice.  The good news is there are alternatives!  Almond butter biscuits are one of the alternatives.

You may even find yourself picking these biscuits over a traditional biscuit, especially for breakfast.  Sometimes when I have a carb-filled breakfast, I crash an hour later, or I find it does not keep me full.

A biscuit packed with protein won’t do that to you!  You’ll feel so much better.  :-)  Don’t get me wrong, there is a time and a place for a carb heavy biscuit, but early Monday morning isn’t the time and place for most people.

Frequently Asked Questions

My boys both love biscuits, but I don’t necessarily like them filling up on flour and butter at breakfast time.  That’s why these almond biscuits make a great alternative.

What can I top almond biscuits with?

More almond butter, honey, cinnamon and sugar, marmalade, apple butter, jams, jellies, peanut butter, Nutella, cream cheese, and fresh fruit are all delicious ways to top your almond biscuits.

Is almond butter healthy?

Yes, it is one of the healthiest nut butters!

What are some health benefits of almond butter?

Almond butter is an excellent source of protein, fiber, and fat, vitamin E, magnesium, riboflavin, and phosphorous.  There isn’t any cholesterol in most almond butters, making it a heart health hero!

Are almond biscuits keto-friendly?

The short answer is yes!  Just be careful with your baking powder.  I recommend using this homemade baking powder recipe or purchasing a low-carb baking powder from the store.

MORE RECIPES TO TRY: Also try these Almond Butter Chocolate Chip Cookies and Mini Chocolate Keto Donuts, both made with almond butter!

almond butter biscuits with jelly

Almond Butter Biscuits

These homemade almond butter biscuits make for a keto-friendly and (low carb) breakfast! This recipe is gluten and dairy-free, and goes great with many jams and jellies.
5 from 1 vote
Print Pin Rate
Course: Bread, Breakfast, Side Dish, Snack
Cuisine: American
Keyword: almond butter biscuits
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 10 biscuits
Calories: 151kcal

Ingredients

  • 224 g almond butter (1 cup minus 2 tbsp)
  • 2 eggs, beaten
  • 2 tsp baking powder (we use homemade)
  • dash of salt

Instructions

  • Add dry ingredients to almond butter and mix well.
  • Add the beaten eggs and mix until well combined.
  • Pre-heat oven to 350° Fahrenheit.
  • Section out dough into 10 balls and flatten onto a parchment lined baking sheet.
  • Bake for 12-15 minutes or until brown and firm on the top.
  • Allow to cool slightly before moving, store in an air tight container for up to a week!

Notes

 

Nutrition

Nutrition Facts
Almond Butter Biscuits
Amount Per Serving (1 biscuit)
Calories 151 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 33mg11%
Sodium 99mg4%
Potassium 180mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 48IU1%
Calcium 130mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

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Filed Under: All Posts, Featured Recipes, From Scratch, GAPS Diet Info, Gut Healing Recipes Tagged With: Breakfast, Clean Eating, Cooking, dairy free, From scratch, GAPS Diet, Gluten Free, How To, Paleo, Quick and Easy, Snack

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->
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