Well, hello there friend! So, I hear you’re looking to get in touch… You are in the right place!
Common Questions
Now, with millions of readers (and thousands of emails a month), I’m not able to keep up with emails and the responsibilities on the homestead in the same way I have been in the past.
So, I’ve created some common answers to get you the help you need fast! Please read this page fully as there are many answers and helpful links included.
IMPORTANT: I no longer own the Launch Your Blog System and have fully handed it off to the new owner (a fellow blogger) as of October 2025. Please contact them at [email protected] if you need help. Thank you!
Accessing Your Course or Ebook Purchase
Thank you so much for your purchase! In case the order email gets stuck somewhere, I wanted you to have an extra way to access your content!
To access a course or ebook, please login to amodernhomestead.com/course-login
If you don’t have a password, please select “forgot password” on the login screen and it will email you one. Then you should be able to find your courses.
>> Watch a Video Walkthrough for Course and Ebook Access
Accessing Your Pattern Purchase
For patterns, such as the sweater pattern, or the cable knit scarf pattern, please login to your account here: https://amodernhomestead.com/my-account
Use the email you used to purchase and your site password. If you don’t have a password, please select “forgot password” on the login screen and it will email you one. Then you should be able to find your patterns for downloading.
>> Watch a Video Walkthrough for Pattern Download Access
Einkorn Questions
The einkorn recipes on my site use the standard convention for flour, which is that it is all-purpose flour unless specified. I have not tested all my recipes with whole wheat, but typically, you can use 113g of store-bought einkorn whole wheat flour for every 1 cup (120g) of white flour called for in the recipe.
For freshly ground einkorn, use the same weight as called for in the recipe, NOT volume, and reduce the liquid by 10%. If the recipe doesn’t list a weight yet, you can assume 135g per cup of all-purpose einkorn flour.
I am working on more freshly ground einkorn recipes, but for now, the one I have perfected is this honey wheat loaf.
>> More Einkorn Troubleshooting Tips
Where Do You Get Your Einkorn Flour?
I buy my einkorn flour directly from Jovial Foods in bulk when they are having a sale! This usually happens around every major holiday and is up to 20% off with free shipping.
You can also purchase the Jovial brand of einkorn flour on Amazon for only a little bit more (and still free shipping!).
Guest Posting/Link Additions
At this time I am not taking guest posts or considering link additions to existing posts. Thank you.
Still need help?
If you are in need of additional assistance after reading through these FAQs, I have several ways to get in touch, please read the following sections and select the best address for your reason of contact. We receive several thousand emails per week, so getting them to the right person helps us a lot!
Customer Service/Support:
If you are looking for help accessing a purchase, or have a question before purchasing, please contact us at [email protected]
NOTE: This email is handled by my assistant and she doesn’t have technical knowledge about the contents of any given product. She can help you gain access, but she can’t answer “how to…” type questions.
IMPORTANT: I no longer own the Launch Your Blog System and have fully handed it off to the new owner (a fellow blogger) as of October 2025. Please contact them at [email protected] if you need help. Thank you!
Einkorn Support:
Please note, I cannot troubleshoot recipes on an individual basis. These recipes are tested many times to ensure their accuracy, but each kitchen and climate is different. Please read through the post for all tips and comments given.
If you are a premium member of the site, please feel free to leave a comment on the recipe and I will respond there! Thank you!
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