Avocado Lime Ranch Dressing

Creamy, zesty, and packed with flavor, this Avocado Lime Ranch Dressing is our homemade take on the Chick‑Fil‑A classic—and it's ready in just 5 minutes! Perfect for wraps, greens, or dipping chicken!

Course Condiment, lunch, Salad

Cuisine American

Keyword Avocado Lime Ranch Dressing, Avocado Lime Ranch Dressing Recipe, Avocado Lime Ranch Recipe, Chick-Fil-A Avocado Lime Ranch Dressing, CopyCat Chick-Fil-A Dressing

Prep Time 5

Total Time 5

Servings servings

Calories 358kcal

Cost $5

Ingredients

1 cup mayonnaise
1 avocado
2 tablespoons ranch seasoning
2 tablespoons lime juice
1/2 teaspoon lime zest
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 teaspoon cumin
1 1/2 tablespoons olive oil
1 tablespoon milk (optional)

Instructions

Halve your avocado, remove the pit, and scoop the flesh into a blender or food processor. Zest and squeeze your lime.
Add the remaining ingredients and blend or pulse until velvety smooth. You will need to scrape down the sides several times and blend again to get a fully smooth texture.
Taste your dressing and adjust. If it’s too thick for tossing with salads, add a touch more water or milk to thin it out.
Let it sit in the fridge for at least an hour if you can. This helps the flavors come together better.
Store in the fridge for up to a week. Drizzle over wraps, toss it with crunchy salads, or serve as a dip for veggies, chicken tenders, or tacos!

Nutrition