Classic Peach Cobbler
A truly Classic Southern Peach Cobbler with a double pie crust, warm spices, and fresh or frozen peaches. Add a little vanilla ice cream to your homemade peach cobbler recipe for a wonderful Southern Summer dessert!
Servings 12 servings
Calories 242kcal
Cost $15
Ingredients
- 1 full pie crust recipe (2 crusts)
- 4 Tbsp. lightly packed brown sugar
- 3 Tbsp. all-purpose flour (we use einkorn flour)
- 2-3 tsp pumpkin pie spice (<-we use homemade)
- 5 lbs peaches pitted and sliced
- granulated sugar to dust the top of cobbler (optional)
Instructions
- Prepare crust according to recipe and place dough balls in fridge for 1 hour.
- Combine dry ingredients in a large bowl. Slice peaches directly into bowl, then toss until peaches are fully coated.
- Remove crust from fridge and divide into two parts. Butter a 7x11 baking dish. Roll out bottom crust and place into a buttered dish. Be sure to cover the sides with crust as well.
- Add filling on top of crust. Roll second half of crust and place on top.
- Cut 3 slits in the top of crust, for ventilation and decoration. Dust top with sugar to your liking.
- Place in freezer for 20 minutes. Preheat oven to 425°
- Remove cobbler from freezer and place directly into oven. Bake for 15 minutes. Reduce heat to 375° and bake for an additional 20 minutes. Be sure to place a baking sheet under the pie as it will likely bubble over just a bit.
- Allow to set at room temperature for at least 20 minutes before serving and enjoy!
Notes
How to Freeze Homemade Peach Cobbler
If you're like me and like to bulk make food, this freezing your peach cobbler might be just the thing! Here's how to do it.- Make your cobbler as normal, but make sure to use a freezer and oven safe pan.
- Stop right before baking and wrap in cling wrap, then foil, and mark the outside before freezing. To bake, remove from oven and bake according to directions as normal.
- NOTE: You might need to add some time, depending on how hard the cobbler was frozen. Use a knife to check the temperature of the cobbler center and add more time as needed.
- Serve and enjoy!
Nutrition
Serving: 1portion | Calories: 242kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 142mg | Potassium: 271mg | Fiber: 4g | Sugar: 21g | Vitamin A: 617IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 2mg