Dark Chocolate Black Cat Halloween Rice Krispie Treats
These easy Halloween rice krispie treats are perfect for class parties, lunch boxes, or even a dessert for an event! These dark chocolate black cat krispie treats are a simple twist on a classic dessert!
Ingredients
- 3 Tbsp Butter
- 6 Cups Crispy Rice Cereal
- 1 - 10 oz bag Marshmallows or make your own marshmallows
- 1 - 12 oz bag Dark Chocolate Chips
- 1 bag Candy Corn Pumpkins
- Yellow Icing
- Cat Cookie Cutter
- Shallow Baking Sheet
Instructions
- In a glass bowl, over a double boiler (or in the microwave), melt butter and marshmallows. Stirring frequently.
- Add Cereal and mix well.
- Press mixture into a greased shallow pan (you want them about a 1/2 inch thick at most!). Let firm up for about 2 hours.
- Cut pumpkins in half.
- Melt chocolate chips in glass bowl, over double boiler (or in microwave).
- While chocolate is melting, place treats in the freezer for about 5 minutes. This makes them easier to cut out!
- Remove treats from freezer and use Cat Cookie Cutter to cut shapes.
- Dip shapes in melted chocolate and place half pumpkin pieces in place before chocolate hardens.
- Let firm until chocolate is solid.
- Use yellow icing to make eyes. Serve and enjoy!