Flourless Brownies
Crispy meringue style edges with a gooey brownie center, these flourless brownie cupcakes come together in less than 15 minutes and require no specialty ingredients! You likely have every single thing you need to make these right now!
Ingredients
- 9 cups powdered sugar I use this kind that contains zero cornstarch!
- 1 1/4 cups raw cacao powder or cocoa
- 1/2 tsp sea salt
- 12 large egg whites
- 3 T homemade vanilla extract
- 1 cup dark chocolate chips
Instructions
- Pre-heat oven to 350° F
- Spray cupcake tins with baking spray (I use this coconut oil spray and I love it!).
- Mix dry ingredients together in a large bowl.
- Add wet ingredients, mix gently until just combined.
- Stir in the chocolate chips.
- Spoon batter into cupcake tins, filling each cavity about halfway.
- Bake for 12-14 minutes, or until the tops are cracked.
- Cool for about 10 minutes before removing. I've found that a pair of tongs work well. DO NOT allow brownies to cool all the way in the pan or they will not release easily.