Homemade Pumpkin Pasties (Pumpkin Hand Pies)

Close up of finished pumpkin pasties pumpkin hand pies on a baking tray

Homemade Pumpkin Pasties (Pumpkin Hand Pies)

A Harry Potter fan-favorite recipe, these delectable homemade Pumpkin Pasties are the embodiment of autumn. Also known as pumpkin hand pies, these little pockets of fall flavor boast a buttery crust enfolding a spiced pumpkin filling, creating the ultimate seasonal indulgence!

Course Dessert, fall

Cuisine American, baking

Keyword harry potter pumpkin pasties, pumpkin hand pies, pumpkin pasties

Prep Time 30

Cook Time 25

Total Time 55

Servings hand-pies

Calories 205kcal

Cost $7

Ingredients

For Crust

2 1/4 cups all-purpose flour (280g) we use einkorn
1 cup COLD butter cubed
1/4 cup COLD water
dash of salt

For Filling

1 cup cooked pumpkin or canned pumpkin
2 tablespoons granulated sugar
2 tablespoons light brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon all-purpose flour

For Topping

1 large egg
1 teaspoon water
sparkling sugar optional

For Glaze (optional)

1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Combine flour and cubed butter in a food processor until pea-sized balls form in the dough. Add water and salt and pulse until a dough is formed.
Divide dough into two sections, wrap in saran wrap, and refrigerate for about 30 minutes before pie assembly.
Mix pureed, cooked pumpkin (or canned pumpkin) with sugars, pumpkin pie spice, vanilla, and flour until smooth for the luscious filling.
Roll dough to 1/4 inch thickness and cut into circles with a 5-inch cookie cutter.
Add filling, fold the dough, crimp edges, and vent the tops (optional)
Brush the pasties with egg wash or milk; add optional sparkling sugar.
Oven-bake at 400°F for 20-25 minutes until golden brown.
(Optional) Mix powdered sugar, milk, and vanilla for a drizzle.
Drizzle glaze if desired, and enjoy these pumpkin pasties, whether on their own or with vanilla ice cream.

Notes

Substitutions

Granulated Sugar: Adds sweetness to the pumpkin filling. You can also use maple syrup, monk fruit, or any other sweetener you prefer.
Light Brown Sugar: Imparts caramel notes to complement the pumpkin. If not using sugar at all, add a bit more sweetener of choice.
Pumpkin Pie Spice: A harmonious blend for pumpkin desserts; swap with cinnamon or cinnamon and nutmeg. You can also make your own pumpkin pie spice too!

FAQs

Can I Freeze Pumpkin Pasties?

Absolutely! Assemble and freeze before baking; adjust the baking time up by 2 minutes when baking from frozen.

Can I Make Mini Pumpkin Pasties?

Indeed! Opt for a smaller cutter for bite-sized versions.

How to Store Leftover Pasties?

Store in an airtight container at room temperature for up to 4 days; reheat briefly for flakiness.

Vegan Egg Wash Alternative?

Substitute with almond or soy milk for a vegan-friendly option.

Nutrition