Homemade Seasoned Salt

Say goodbye to store-bought options filled with chemicals and hello to a customizable blend of herbs and spices. With this homemade seasoned salt recipe, you can effortlessly add depth and flavor to your dishes while avoiding unnecessary additives!

Course baking ingredient, Condiment, pantry item, pantry staple

Cuisine American, pantry staples

Keyword Homemade Seasoned Salt, Seasoned Salt, Seasoned Salt Recipe, Seasoning Salt

Prep Time 5

Total Time 5

Servings servings (1 teaspoon per serving)

Calories 4kcal

Cost $2

Ingredients

2 tablespoons salt if not using celery salt, use 4 tablespoons
2 tablespoons celery salt optional, see notes
4 teaspoons granulated sugar
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

In a mixing bowl, combine all the ingredients: salt, celery salt, granulated sugar, paprika, turmeric, onion powder, and garlic powder.
Mix thoroughly until all the ingredients are well incorporated.
Transfer the seasoned salt mixture to an airtight container, such as a glass jar with a tight-fitting lid.
Label the container with the date and the name of the seasoning.
Store in a cool, dry place away from direct sunlight. Use as desired to season your favorite dishes.

Notes

Celery Salt: This is optional, but plays a large role in achieving that classic Lowry's taste! If you omit the celery salt, use 1/4 cup of salt instead to keep the ratios of the rest of the spices appropriate to the blend.

Nutrition