Author: Say goodbye to store-bought options filled with chemicals and hello to a customizable blend of herbs and spices. With this homemade seasoned salt recipe, you can effortlessly add depth and flavor to your dishes while avoiding unnecessary additives!
We love homemade seasonings around here, whether it’s a homemade ranch seasoning mix, or using our homemade pumpkin pie spice at Thanksgiving. Knowing that we have full control over what’s going into our food is such a blessing!
Lowry’s Seasoned Salt is one of those things that I grew up with on meat, corn on the cob, and even on French fries. But after cutting out most pre-made food items due to my son’s food allergies, I needed to learn how to make my own. Fortunately, it’s simple!
What is Homemade Seasoned Salt?
Homemade seasoned salt is a versatile blend of herbs, spices, and salt that adds a burst of flavor to a wide range of dishes. Unlike store-bought options, which often contain additives and preservatives, making your own seasoned salt allows you to control the ingredients and tailor the flavor profile to your preferences.
Ingredients
While there are many different ways to make seasoned salt, this recipe yields a near-copycat version of the Lowry’s Seasoned Salt that I grew up with.
- Salt: Provides the base seasoning for the blend.
- Celery Salt: Adds a distinct savory and slightly herbal flavor to the seasoned salt. This is optional, but plays a large role in achieving that classic Lowry’s taste! If you omit the celery salt, use 1/4 cup of salt instead to keep the ratios of the rest of the spices appropriate to the blend.
- Granulated Sugar: Balances the flavors and adds a touch of sweetness. Brown sugar or a natural sweetener like coconut sugar or maple sugar can be used instead.
- Paprika: Offers a mild, slightly sweet flavor and a reddish color. You can also use smoked paprika or hot paprika for added depth or heat.
- Turmeric: Provides a vibrant yellow color and a subtle earthy flavor. If you don’t have turmeric, you can omit it or replace it with a pinch of ground mustard.
- Onion Powder: Enhances the savory flavor profile of the seasoned salt.
- Garlic Powder: Adds a robust garlic flavor to the blend.
How to Make Homemade Seasoned Salt
The process of making your own seasoning salt is simple! And once you make it, you’ll never go back to store-bought. Easy and delicious!
- Combine: Mix sea salt, paprika, garlic powder, onion powder, dried oregano, dried thyme, dried basil, black pepper, and cayenne pepper (optional).
- Mix: Thoroughly combine all the ingredients until well blended.
- Transfer: Transfer the seasoned salt mixture to an airtight container, such as a glass jar with a tight-fitting lid.
- Label: Clearly label the container with the date and name of the seasoning.
- Store: Keep the container in a cool, dry place away from direct sunlight.
- Use: Sprinkle and incorporate the homemade seasoned salt into your favorite dishes for a burst of flavor.
How to Use Homemade Seasoned Salt:
Homemade seasoned salt can be used in countless ways to enhance the flavor of your culinary creations. Here are a few ideas to get you started:
- All-Purpose Seasoning: Use your homemade seasoned salt as an all-purpose seasoning for meats, poultry, fish, vegetables, and even roasted potatoes. It adds a savory, well-balanced flavor to any dish.
- Grill Master’s Secret: Sprinkle seasoned salt onto steaks, burgers, or chicken before grilling to impart a delicious blend of flavors and create a mouthwatering crust.
- Corn on the Cob: Add a pinch of seasoned salt to freshly boiled corn on the cob for a savory twist on this classic snack.
- Roasted Vegetables: Toss your favorite vegetables with olive oil and a sprinkle of seasoned salt before roasting to elevate their natural flavors.
- Homemade Chips: Sprinkle seasoned salt on homemade potato chips or kale chips to take your snacking experience to a whole new level.
- Flavorful Dips and Dressings: Incorporate seasoned salt into homemade dips, dressings, or sauces to infuse them with a delicious blend of herbs and spices.
Common Questions
When stored properly in an airtight container in a cool, dry place, homemade seasoned salt will last until it’s gone.
Absolutely! Feel free to adjust the quantities of herbs and spices to suit your taste preferences. Experiment with different combinations to create your own signature seasoned salt.
Yes, homemade seasoned salt allows you to control the ingredients, avoiding additives and excessive chemicals.
Even More Homemade Staples
Looking for more ways to replace store-bought items? We’ve got you covered!
Homemade Seasoned Salt
Ingredients
- 2 tablespoons salt if not using celery salt, use 4 tablespoons
- 2 tablespoons celery salt optional, see notes
- 4 teaspoons granulated sugar
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- In a mixing bowl, combine all the ingredients: salt, celery salt, granulated sugar, paprika, turmeric, onion powder, and garlic powder.
- Mix thoroughly until all the ingredients are well incorporated.
- Transfer the seasoned salt mixture to an airtight container, such as a glass jar with a tight-fitting lid.
- Label the container with the date and the name of the seasoning.
- Store in a cool, dry place away from direct sunlight. Use as desired to season your favorite dishes.
Notes
- Celery Salt: This is optional, but plays a large role in achieving that classic Lowry’s taste! If you omit the celery salt, use 1/4 cup of salt instead to keep the ratios of the rest of the spices appropriate to the blend.
Nutrition
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