Honey Mustard Glazed Pork Chops
This recipe for pork chops and roasted vegetables with a honey mustard and garlic glaze is perfect for an easy dinner tonight!
Servings 4 servings
Calories 598kcal
Ingredients
- 4 pork chops
- 2 tbsp butter
- 1/2 cup yellow mustard
- 1/3 cup honey
- 1 tsp salt
- 1 tsp garlic powder (or 1 tbsp minced fresh garlic)
- 1/2 tsp ground black pepper
- 2 lbs potatoes, cubed
- 1 lb carrots (cut into 1-inch rounds)
- 1 lb brussels sprouts, halved
- additional salt, pepper, garlic for vegetables
- 1 tbsp coconut aminos (or 1/2 tbsp soy sauce)
Instructions
- In a skillet or roasting pan, melt butter over medium heat and sear all sides of the pork chops.
- Pre-heat oven to 375°.
- Mix mustard, honey, coconut aminos, salt, pepper, and garlic in a bowl until well combined.
- Brush mixture over pork chops and place into an oven safe dish (large enough to also hold the vegetables later) or use the pan you used to sear the meat, if oven safe.
- Add carrots an potatoes around pork chops and drizzle with sauce, keeping some for the brussels sprouts later.
- Cover with foil or a fitted lid (best) and bake or 20 minutes.
- Add brussels sprouts and cover with remaining sauce. Toss vegetables to coat well.
- Cover with foil or lid and bake for an additional 35 minutes.
- Check meat with a meat thermometer to ensure center is at least 165°.
- Serve with a side of crusty bread or a salad.
Nutrition
Serving: 1serving | Calories: 598kcal | Carbohydrates: 76g | Protein: 41g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 1265mg | Potassium: 2307mg | Fiber: 14g | Sugar: 31g | Vitamin A: 19996IU | Vitamin C: 129mg | Calcium: 181mg | Iron: 11mg