Honey Mustard Glazed Pork Chops with Roasted Vegetables

We all love a good pork chop in my household.  A pork chop can easily be bland or overcooked though, so try these honey mustard glazed pork chops with roasted vegetables!  Never eat a dry, overcooked pork chop again!

I always have to giggle thinking about this, but I used to not know how to cook a pork chop.  My oldest son assumed he didn’t like pork chops at all!  He now LOVES them.

It took his dad cooking them correctly to finally realize pork chops don’t taste like rubber.  Ha!  Sometimes we have to admit our shortcomings, and kiss the ring of somebody who does it better.

Yea, my husband and I actually kiss each other’s wedding rings when we admit defeat.  I kissed his ring over pork chops.

Make Honey Mustard Glazed Pork Chops with Roasted Vegetables

Lucky for me, I learned and equipped myself with delicious pork chop recipes like this one.  These pork chops are perfectly cooked and seasoned.  The vegetables served on the side compliment the pork chop perfectly.

We all know people love pork chops and applesauce, too.  I always serve it as dessert with pork chops.  Try this applesauce recipe.

And if any of you remember the Brady Bunch episode where Peter Brady impersonates Humphrey Bogart once he finds out what’s for dinner, then you know the grand phrase of pork chops and applesauce.  :-).  My dad always found in necessary to say this on repeat when we had pork chops as kids.  Even when we didn’t have any applesauce.

STEP ONE

Using either a skillet or roasting pan, melt the butter over medium heat and sear the pork chop on all sides.  I prefer to use a cast iron skillet for this step.

I’m not actually sure if it makes a difference by using a skillet or roasting pan, but my Grandma Betty always used a cast iron skillet, so I feel it’s necessary when I do it.

STEP TWO

Preheat the oven to 375°F.

STEP THREE

Mix the mustard, honey, coconut aminos, salt, pepper, and garlic in a bowl until it’s well combined.

STEP FOUR

Brush the mustard mixture over the pork chops and place into an oven safe dish (large enough to also hold the vegetables later) or use the pan you used to sear the meat, if oven safe.

STEP FIVE

Add carrots an potatoes around pork chops and drizzle with sauce, keeping some for the brussels sprouts later.  The brussels sprouts cook up much quicker than the potatoes and carrots.

You want to make sure you don’t end up with mushy brussels sprouts, so don’t add them in this step!

STEP SIX

Cover with foil or a fitted lid and bake or 20 minutes.  If you have a fitted lid, this is the best option for cooking this dish best while preserving its moisture.

STEP SEVEN

Add the brussels sprouts and cover with remaining sauce. Be sure to toss the vegetables again to coat them evenly in sauce. 

STEP EIGHT

Cover with foil or lid and bake for an additional 35 minutes.

STEP NINE

Check meat with a meat thermometer to ensure center is at least 165°F.

STEP TEN

Serve with a side of crusty bread or a salad.

TRY THESE RECIPES:  While on the topic of pork, make your own Maple Cured Bacon and for another simple dinner this week learn how to cook a frozen chicken.

Honey Mustard Glazed Pork Chops

This recipe for pork chops and roasted vegetables with a honey mustard and garlic glaze is perfect for an easy dinner tonight!

5 from 2 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Calories: 598kcal

Ingredients

• 4 pork chops
• 2 tbsp butter
• 1/2 cup yellow mustard
• 1/3 cup honey
• 1 tsp salt
• 1 tsp garlic powder (or 1 tbsp minced fresh garlic)
• 1/2 tsp ground black pepper
• 2 lbs potatoes, cubed
• 1 lb carrots (cut into 1-inch rounds)
• 1 lb brussels sprouts, halved
• additional salt, pepper, garlic for vegetables
• 1 tbsp coconut aminos (or 1/2 tbsp soy sauce)

Instructions

• In a skillet or roasting pan, melt butter over medium heat and sear all sides of the pork chops.
• Pre-heat oven to 375°.
• Mix mustard, honey, coconut aminos, salt, pepper, and garlic in a bowl until well combined.
• Brush mixture over pork chops and place into an oven safe dish (large enough to also hold the vegetables later) or use the pan you used to sear the meat, if oven safe.
• Add carrots an potatoes around pork chops and drizzle with sauce, keeping some for the brussels sprouts later.
• Cover with foil or a fitted lid (best) and bake or 20 minutes.
• Add brussels sprouts and cover with remaining sauce. Toss vegetables to coat well.
• Cover with foil or lid and bake for an additional 35 minutes.
• Check meat with a meat thermometer to ensure center is at least 165°.
• Serve with a side of crusty bread or a salad.

Nutrition

Nutrition Facts

Honey Mustard Glazed Pork Chops

Amount Per Serving (1 serving)

Calories 598 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 7g44%

Cholesterol 105mg35%

Sodium 1265mg55%

Potassium 2307mg66%

Carbohydrates 76g25%

Fiber 14g58%

Sugar 31g34%

Protein 41g82%

Vitamin A 19996IU400%

Vitamin C 129mg156%

Calcium 181mg18%

Iron 11mg61%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!