Hate waiting for your chicken to thaw before you cook them? Me too! Here's my easy trick for how to cook a frozen chicken or just a few frozen chicken breasts!
How to Cook a Frozen Chicken
Hopefully I'm not alone here, but I very often go to put a chicken in the oven for dinner, only to realize that I never thawed it! It never even occurred to me to try and bake a frozen chicken...
But after about the 47th time this happened (a slight exaggeration) I knew I needed to figure something out! So I did some experimenting to figure out how to cook a frozen chicken.
Turns out, it's pretty darn simple! And just like my secret for making a tender pot roast, this trick involves just a bit of aluminum foil.
In fact, this method for roasting a frozen chicken is so easy that I don't even bother trying to remember to thaw a chicken before baking! It's so tender and flavorful that we make it at least once a week.
Normally I cook the frozen chicken, then we strip the meat off and turn the bones into chicken bone broth soup! Then we use the meat to either fill out the chicken noodle soup, or to make chicken salad, lemon honey chicken, or any number of other chicken recipes!
This recipe also works for frozen chicken breasts too!
PREPPING YOUR OVEN BAKED CHICKEN
Before you throw it in the oven, you need to prep the chicken for baking in the oven. This process is the same whether you have a package of frozen chicken breasts, chicken thighs, or a whole frozen chicken that needs to be ready for dinner!
Take your frozen chicken and run it under hot water. Normally this is a no-no when dealing with chicken, but you will only be doing this long enough for the packaging to give way. If this is not present on your chicken, then skip this step.
Next, pat the chicken dry and place it, whole or pieces, into an dry oven safe pan or dish.
HOW LONG DOES IT TAKE TO BAKE CHICKEN
Depending on whether you are baking a whole chicken, or just the pieces, your time and temperature will vary. See below for the details depending on what you are baking.
TO BAKE FROZEN CHICKEN PIECES (BREASTS, THIGHS, LEGS, WINGS
Cover it with foil, shiny side down! Place in preheated oven at 375° and bake for 45 minutes or until the chicken reaches 165°F at its thickest part.
TO BAKE A WHOLE FROZEN CHICKEN
Place in a preheated oven at 425° for 15 minutes. Cover it with foil, shiny side down!
Reduce heat to 350° and bake for an additional 3 hours, or until internal temperature of the thickest part of the chicken reads 165° or higher.
OVEN BAKED FROZEN CHICKEN RECIPE
Just check out how simple it really is to cook a frozen chicken and I can almost guarantee your life will never be the same!
RELATED: How to Cook a Completely Frozen Turkey
Ingredients
- 1 Frozen Chicken - Whole or Breasts
- Deep Roasting Pan
- 3 lbs Potatoes Chunked (optional)
- 3 lbs Carrots Chunked (optional)
- 2 large Onions Chunked (optional)
- Salt
- Pepper
- Garlic
- Rosemary optional
Instructions
- Remove packaging from frozen chicken. If the padding on the bottom is stuck, run the chicken under warm water until the padding comes loose.
- Rinse outside of chicken well and pat dry.
For Whole Chicken
- Preheat oven to 425°.
- Place in dry roasting pan and season to taste with Salt, Pepper, Garlic, and Rosemary (optional).
- Bake uncovered for 15 minutes. Remove chicken from oven, add vegetables, and cover with aluminum foil shiny side down.
- Reduce heat to 350° and bake for an additional 3 hours, or until internal temperature of the thickest part of the chicken reads 165° or higher.
For Chicken Breasts (or other pieces)
- Preheat oven to 375°.
- Place in dry roasting pan and season to taste with Salt, Pepper, Garlic, and Rosemary (optional).
- Add vegetables if desired and cover with aluminum foil shiny side down
- Bake for 45 minutes, or until chicken reaches 165°F in the thickest part.
Notes
DO YOU HAVE AN INSTANT POT: If you are fortunate enough to have grabbed one of these crazy popular kitchen tools, then you are in for another treat! Check out how to cook a whole frozen chicken in your Instant Pot!
Tina says
Do u ever add oil or butter?
Sierra Hill Leahy says
Do I cover the chicken for the 1st 15 min. @ 450* or not until I drop it to 350*? It seems to say to cover for the 1sr part in the writing, but in the recipe it says not til lowering. Also, when do I add the veggies? Sorry if you stated it. Somehow I can’t find it. Thanks so much!!
Victoria says
Hi Sierra! You’re going to cover with foil after dropping the temp. You’ll also add the veggies at that point too :-)
Here’s the part in question: “Bake uncovered for 15 minutes. Remove chicken from oven, add vegetables, and cover with aluminum foil shiny side down.”
Just so you have it! I hope that helps! Enjoy! :-)
Sierra Hill Leahy says
Thank you for clearing that up!!
Lloyd says
Your recipe is fabulous!! I buy a frozen chicken every week now. Thank you.
Victoria says
Wonderful, Lloyd! Thank you!
Bonnie Ponder says
I just tried this with a frozen-solid-straight-out-of-the-freezer chircken quarter. It looked silly with the seasoning juct sitting there BUT it worked.! This is life changing! I really expected a failure.I am so glad I read this post.
Victoria says
Whoa!!! I’m so glad you tried it!! Thanks for the feedback!! <3
Debbi says
I have a partially frozen 6 lb chicken that I cleaned and froze.. it has been in frig for two days but still seems at Least partially frozen. What do you recommend for time and temperature?
Thank you
Debbi
Victoria says
Hi Debbi, probably moot at this point, but I would cook it at the same temps and only change the final time from 3 hours to maybe 35 minutes and then check the internal temp.
I hope that helps!