How to Dehydrate Figs

Dried figs make a wonderful snack and you can either quarter or half the figs, or dehydrate them whole!

Course Snack

Cuisine American

Keyword Dehyrated Figs, Dried Figs, Fig Recipes

Prep Time 10

Wash and de-stem all figs.
Cut them into halves, quarters, or leave them whole.
Place them on clean dehydrator trays, leaving a bit of room between the figs.
Turn dehydrator on at 135° and place the front cover on the dehydrator.
Check the figs after 6 hours by removing one from the dehydrator and allowing it to cool for 10-15 minutes before eating. If they need more time, continue to run the dehydrator and check them again every few hours until done.
Once the figs are ready, remove the trays from the dehydrator and allow the fruit to cool.
Store in an airtight container. If you cut them into quarters or halves, they should be good for 1-2 years in a cool dry place. Whole figs needs to be eaten within 2 months, at most.