• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Modern Homestead

Yesterday's Values for Today's Busy Life

  • Einkorn Recipes
  • Gardening
  • Blog
    • Recipes
    • Homesteading >>
      • How We Make $8000+ A Month Online While Homesteading
      • Canning
      • Gardening
      • Homesteading
      • Homestead House Plans
    • Handmade >>
      • Gift Giving
      • Knitting
      • Sewing
      • Printable Art
      • All Crafting
    • Seasonal >>
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
      • Birthday
      • Party
      • Fall
      • Summer
      • Spring
      • All Seasonal Content
    • Blogging
      • How to Start a Blog!
      • Make Money Blogging FAST
      • Guest Posting Application
      • All Blogging Posts
  • Shop
    • All Products
    • Homestead House Plans
  • Our Homestead House
  • Nav Social Menu

    • Facebook
    • Instagram
    • YouTube
  •  
Home » From Scratch » How To Dehydrate Fresh Figs

How To Dehydrate Fresh Figs

This page may contain affiliate links. Learn More.

May 7, 2019 by Victoria 10 Comments

Dehydrating fresh figs is a great way to store them if you want to avoid extra sugar. Dried figs make a wonderful snack and you can either quarter or half the figs, or dehydrate them whole!

Whole dehydrated figs in a mason jar

Jump to Recipe Print Recipe

With 2 large fig trees on our property, we end up with several hundred pounds of fresh figs each summer. We eat them fresh, can them whole, dehydrate them, and freeze them.

Basically, we live on figs for a month around June each year! The fig tree below is just one of our trees (the other one is the same size) and it's over 30 feet tall!

Large fig tree in backyard

Last summer I talked about putting up fruit (strawberries) by canning them, but what about that fruit that you want to preserve without sugar?

That's where dehydrating comes in! It's a fast and easy way to preserve fruit so that you can keep enjoying it for weeks, months, and even years to come!

How to Dehydrate Fresh Figs

Figs are a great fruit to start with if you've never dried any fruit before, because they are fairly forgiving. You can taste test as they dry so that you can find the perfect dry time for your preferences.

The dry time will vary depending on whether you quarter, half, or leave the figs whole.

Step One:

First, thoroughly wash the figs. Be careful not to crush them, they are very delicate!

Fresh figs in sink ready to wash

Step Two:

Next, remove the stems and quarter each fig. Arrange them onto trays for your dehydrator.

Cut figs on trays ready to dehydrate.

Make sure you leave a little breathing room between each piece so that the air can circulate properly.

You can also just half them or leave them whole. I like to do some of each, since I like them for different things!

Whole figs on excalibur dehydrator trays

While there are many dehydrators on the market, not all are created equal.

I use an Excalibur 5 Tray. I've had it for about 8 years and have used it for MANY hours... it's absolutely fabulous and you should get one!

Step Three:

Turn your dehydrator to the "fruit" setting, or about 135°.

I live in a very humid climate and it took about 8 hours for the quartered figs to be fully dry, and about 12 for the whole figs to be at the point where we like them. But times may vary, so check them every so often after about 6 hours.

To determine where you like them, you can test them by removing one, letting it cool a bit before tasting it in all it's figgy goodness!

How to Store Dried Figs

Once the figs are completely dried, remove the trays from the dehydrator and allow the fruit to cool.

From there, they can be placed in an airtight container with an oxygen absorber.

How Long do Dried Figs Last?

If you cut them into quarters or halves, they should be good for 1-2 years in a cool dry place. Whole figs don't last that long, because less of the moisture was removed.

I usually try to eat whole figs within a month or two, but just like with prunes, be sure to check them for mold if you pull them out of the pantry after a long stay.

PIN THIS FOR LATER:

What To Do With Dried Figs


There are many different fig recipes that we enjoy for fresh figs, or even canned figs. But for the dried figs, we eat them in a few different ways.

Whole, you can eat them like dried apricots or prunes. Halved, you can make a delicious trail mix, and quartered they make a lovely addition to a fresh summer salad with homemade ranch dressing.

Don't be afraid to experiment with your dried figs, they are a wonderful snack any time!

RELATED: How to Can Whole Figs + 9 Fig Recipes

Dehydrating figs

How to Dehydrate Figs

Dried figs make a wonderful snack and you can either quarter or half the figs, or dehydrate them whole!
4.30 from 10 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Dehyrated Figs, Dried Figs, Fig Recipes
Prep Time: 10 minutes

Ingredients

  • Fresh Figs

Instructions

  • Wash and de-stem all figs. 
  • Cut them into halves, quarters, or leave them whole.
  • Place them on clean dehydrator trays, leaving a bit of room between the figs.
  • Turn dehydrator on at 135° and place the front cover on the dehydrator.
  • Check the figs after 6 hours by removing one from the dehydrator and allowing it to cool for 10-15 minutes before eating. If they need more time, continue to run the dehydrator and check them again every few hours until done.
  • Once the figs are ready, remove the trays from the dehydrator and allow the fruit to cool.
  • Store in an airtight container. If you cut them into quarters or halves, they should be good for 1-2 years in a cool dry place. Whole figs needs to be eaten within 2 months, at most.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Recommended Articles:

How to Can Green Beans

water glassed Eggs in a glass jar with a bag of lime powder next to the jar

Water Glassing Eggs for Long Term Storage

Finished home canned peaches in mason jars

How to Can Peaches in Syrup

home canned potatoes in a mason jar

How to Pressure Can Potatoes

Share with your friends!

Filed Under: All Posts, From Scratch Tagged With: Dehydrator, Figs, fruit, Homestead Skills, Homesteading, How To, Make Ahead, Saving Food, Snack

Previous Post: « How to Make Maple Cured Bacon at Home
Next Post: Easy No-Sew Alternative to the Flimsy Dave Ramsey Envelopes »

Reader Interactions

Comments

  1. Edie palm says

    April 5, 2019 at 1:39 pm

    Can you eat the skin?

    Reply
    • Victoria says

      April 5, 2019 at 2:43 pm

      Hi Edie, absolutely! It’s delicious! :-)

      Reply
  2. Kitty says

    July 27, 2019 at 11:18 am

    Can anyone tell me if you have to put parchment paper on your trays. This is my first time and had no directions with my hydrator. Does any liquid drain as I don’t see where it would drain. Help!!

    Reply
    • Victoria says

      July 27, 2019 at 11:20 am

      Hi Kitty! Congratulations on starting your dehydrator journey!!

      No parchment is needed for these figs, but for some things you might want parchment. Put the skins side down and they will be fine.

      As for the liquid, the heat evaporates the liquid and there is no drain off. Hope that helps! Enjoy!

      Reply
« Older Comments
Unlock commenting as a premium member. PLUS, enjoy ad-free reading of the entire site. And more!

✨ JOIN NOW ✨

Trackbacks

  1. 175 Dehydrator Recipes You're Sure to Love! says:
    June 16, 2020 at 10:32 am

    […] 10. Dried Figs […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
Here you will find delicious real food recipes, canning and gardening help, frugal living tips, and more! Learn more about our story here!

FOLLOW US!

  • Facebook
  • Instagram
  • YouTube

Popular Content

How to Can Green Beans

roasted chicken in a baking dish surrounded by vegetables

How to Cook a Frozen Chicken

Finished home canned peaches in mason jars

How to Can Peaches in Syrup

  • Home
  • Affiliates
  • Contact Me
  • Work With Me
  • Join Now (Ad-Free Experience)
  • Ad-Free Login
  • Privacy
  • My Account
  • Course Login

Copyright © 2023 · Niche Theme