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Home » From Scratch » 2 Minute Homemade Ranch Dressing Recipe

2 Minute Homemade Ranch Dressing Recipe

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September 18, 2023 by Victoria 20 Comments

Here's my recipe for the best homemade ranch dressing you'll ever have, in less than 2 minutes! It can also be made using ANY MILK you want, so this can be completely dairy-free if you want. It works with soy, almond, coconut milk... you name it! No mix packet, just real ingredients perfectly blended to create an authentic ranch dressing that you'll make over and over again!

Glass mason jar with homemade ranch dressing inside, herbs in the background
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They say ranch dressing was invented when Southerners realized we couldn't fry lettuce... A funny story for sure, but whatever the real reason, ranch dressing is a classic!

About 20 years ago, I found out that my chronic congestion was due to a processed dairy allergy. I was terribly upset about all the foods I would have to give up. That is until I realized that I could replace my favorite dairy-based products with better-tasting, homemade condiments using raw, A2 milk!

However, even before we found out about raw milk, we made these homemade versions as dairy-free options, so you can too!

Homemade Ranch Dressing with Dairy-Free Options

After 20 years of making this ranch dressing for every family event, every holiday, and every party, it has been perfected into the most amazing ranch you'll ever have.

Recently I've been obsessed with snacking on fresh tomatoes and cucumbers from our garden dipped into this delicious dressing. And we've made chicken bacon ranch tacos about a dozen times this year!

It also makes an amazing dip for chips, potato wedges (don't get me started on how much of that combo I could eat!), and of course a salad.

No matter why you need it, this ranch dressing is sure to be a new family favorite!

Mixing bowl full of homemade ranch dressing, herbs in the background

3 Secrets to the Best Homemade Ranch Dressing

Here a my best tips for making sure your ranch dressing turns out just right!

  1. Herb Quality - For the best results, make sure that your herbs are fresh - even if you're using dried herbs. The bottle of dill that's been in your pantry for 4+ years will do an okay job, but if you can, make sure that even the dried herbs are still fragrant for use in this recipe.
  2. Don't Skip the Acid - While it might be tempting to skip the lemon juice, don't! This mimics the buttermilk flavor and is a key ingredient in making this ranch dressing taste right. Without it, the dressing will still be flavorful, but it will fall flat of the tangy expectations!
  3. Chill Overnight - Whenever possible, be sure to make this ranch the night before you want to serve it. This will allow the flavors to fully settle into the mix, and it the dressing thickens to perfect when chilled. Don't worry if you can't, just add a bit more mayo to thicken it for immediate use!

Ingredients

  • Mayonnaise - We like to use our homemade mayonnaise, but you can use any mayo you have on hand. Even vegan mayo will work just fine!
  • Milk - You can substitute any milk you'd like for a delicious dairy-free ranch dressing. It doesn't have to be animal milk... I've made this recipe with coconut milk, almond milk, soy milk, raw milk, and more!
  • Lemon Juice - Bottled or fresh lemon juice is fine. The acid in the lemon juice gives the ranch dressing a nice tangy finish and extends the shelf-life of the dressing. I have used apple cider vinegar in place of lemon juice and it works really well if you don't have lemon juice on hand.
  • Parsley - Used mostly for color, parsley helps give the ranch a classic appearance and texture.
  • Garlic Powder - If you want to be a little extra special, you can use homemade garlic powder, but store-bought works just as well. If you can't tolerate garlic, onion powder works too.
  • Dried Dill - This herb is the powerhouse behind a classic ranch dressing taste. Don't skip or substitute it if you can help it!
  • Salt and Pepper - These two stables work to enhance the other flavors in the ranch.
Top down view of a garden fresh salad, topped with grilled chicken, pecans, cucumbers, figs, and homemade ranch dressing
I took this photo in my mother-in-law's old kitchen, which had very little light. But I couldn't resist sharing a photo of this delicious salad!

My favorite summer salad with homemade ranch:

This is an easy salad to whip up, especially if you have a summer garden! We love our fresh veggies with homemade ranch all year, but they are even more delicious when they are still warm from the garden!

  • Thin-sliced romaine lettuce
  • Tomatoes
  • Dried figs
  • Grilled chicken
  • Cucumbers
  • Pecans from the backyard
  • and a generous helping of this homemade ranch dressing!

I bet you have everything you need to whip this up right now. So grab your favorite milk and give it a try!

Also, try our Chicken Bacon Ranch Tacos for dinner this week - an instant classic!

Homemade Ranch Dressing FAQ

How long does this ranch dressing keep for in the fridge?

It keeps for about 1 month in the fridge, so don't make a mega huge batch if you won't use it during that time.

Can I use this dressing right away?

Absolutely! However, though this dressing is amazing right away if you have a chance to let it sit in the fridge for a few hours, or preferably overnight, then it's even better! If you need to use it right away, you may need to add a bit more mayo to make it thick enough.

My dressing is a little runny, what happened?

This is normal! If your dressing is needed right away, add a bit more mayo until the right thickness is reached. If you are able to let it set up in the fridge for several hours or overnight, it will thicken normally.

My dressing is too thick!

Not to worry! Just add a bit more milk (a teaspoon at a time) until you hit that perfect thickness!

Can I use any type of mayonnaise?

Yes! Just like the milk, any type of mayonnaise can be substituted in this recipe. I've had readers tell me they used vegan mayo and almond milk and this was still the best ranch dressing ever!

Can I add other flavors?

Of course! If you like chipotle ranch, or jalepaneo ranch, feel free to add whatever additional flavors you'd like to this recipe! This is the perfect base for all your ranch dressing needs!

Even More Homemade Condiments

If you're in the mood to fill your pantry and fridge with more homemade versions of your favorite condiments, here are a few of our favorites for you to try next!

  • Homemade Ranch Seasoning Mix
  • Homemade Pumpkin Pie Spice
  • Homemade Mayonnaise
  • Homemade Ketchup
homemade ranch dressing in a mason jar

2 Minute Ranch Dressing

Fast and easy ranch dressing with dairy free options! Made without sour cream or yogurt, this homemade ranch dressing is perfect for salads, chips, and more! Yields 2 cups of finished ranch dressing.
4.66 from 40 votes
Print Pin Rate
Course: Condiment, Salad
Cuisine: American
Keyword: Dairy Free Ranch Dressing, Fast Ranch Dressing, Homemade Ranch Dressing Recipe, Ranch Dressing Recipes
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 16 servings (2 tbsp per serving)
Calories: 101kcal
Cost: $5

Ingredients

  • 1 cup mayonnaise (we use homemade)
  • 1/2 cup milk, any type of milk works
  • 1 tablespoon lemon juice
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 Tablespoon + 1 teaspoon dried dill
  • ½ teaspoon pepper
  • ½ teaspoon salt

Instructions

  • Place mayo in a medium bowl
  • Add milk and lemon juice and whisk until smooth
  • Add spices and stir until well combined
  • Pour into a Dressing Jar and store in the refrigerator.
  • Will keep for up to 4 weeks.

Notes

Homemade Ranch Dressing FAQ

How long does this ranch dressing keep for in the fridge?
It keeps for about 1 month in the fridge, so don't make a mega huge batch if you won't use it during that time.
Can I use this dressing right away?
Absolutely! However, though this dressing is amazing right away if you have a chance to let it sit in the fridge for a few hours, or preferably overnight, then it's even better! If you need to use it right away, you may need to add a bit more mayo to make it thick enough.
My dressing is a little runny, what happened?
This is normal! If your dressing is needed right away, add a bit more mayo until the right thickness is reached. If you are able to let it set up in the fridge for several hours or overnight, it will thicken normally.
My dressing is too thick!
Not to worry! Just add a bit more milk (a teaspoon at a time) until you hit that perfect thickness!
Can I use any type of mayonnaise?
Yes! Just like the milk, any type of mayonnaise can be substituted in this recipe. I've had readers tell me they used vegan mayo and almond milk and this was still the best ranch dressing ever!
Can I add other flavors?
Of course! If you like chipotle ranch, or jalepaneo ranch, feel free to add whatever additional flavors you'd like to this recipe! This is the perfect base for all your ranch dressing needs!

Nutrition

Nutrition Facts
2 Minute Ranch Dressing
Amount Per Serving (2 tbsp)
Calories 101 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 7mg2%
Sodium 165mg7%
Potassium 22mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.5g1%
Protein 0.5g1%
Vitamin A 24IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

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Glass mason jar with homemade ranch dressing inside, herbs in the background with text that says homemade ranch dairy free options

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Filed Under: All Posts, Featured Recipes, Food Hacks, From Scratch Tagged With: Clean Eating, condiments, Cooking, dairy free, Dinner, From scratch, GAPS Diet, Holiday Recipes, Homestead Pantry, Paleo, Quick and Easy, Raw Dairy, Side Dish

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Reader Interactions

Comments

  1. Ashley says

    January 19, 2019 at 4:54 pm

    This saved me! I forgot to buy ranch for our chicken tender salads at the store. Found this recipe, I used olive oil mayo and had to substitute basil for parsley but it’s amazing and my whole family loved it too. Thanks!

    Reply
    • Victoria says

      January 20, 2019 at 6:38 pm

      Yay! I love it, Ashley! I bet the basil was sooo good! Enjoy!

      Reply
  2. Jen says

    June 18, 2019 at 10:00 pm

    This was so salty! I followed the directions exactly and nobody that tasted it could eat it. I ended up trying to repair it by adding double the mayonnaise, more dill and more garlic powder and STILL it was too salty for anyone to eat.

    Reply
    • Victoria says

      June 18, 2019 at 10:08 pm

      Hi Jen! Sorry to hear that.

      We love it as is, as do many others who have made it. Usually we make it about once a month, and more than that during the summer when we are eating a ton of garden veggies.

      Thanks for your feedback!

      Reply
    • Victoria says

      July 17, 2019 at 2:06 pm

      I just got to thinking, did you add a 1/2 tsp of salt, or a 1/2 tbsp? That would definitely make it very salty! The 1/2 tsp measurement of salt is very faint, and I usually end up adding more after the initial measurement based on our tastes.

      Hopefully that was the issue!

      Reply
    • Tammy Ross says

      May 25, 2020 at 10:01 am

      Jen did you use the garlic with salt? Because the Recipe calls for garlic powder. Maybe that’s where you got the extra salt?
      Just trying to help.

      Reply
  3. LIndsay says

    October 17, 2019 at 12:43 pm

    Just made this, as I can’t find a good ranch dressing in South America, And this is now my fav dressing! It turned out perfectly!

    Reply
    • Victoria says

      October 17, 2019 at 2:45 pm

      Oh yay, Lindsay! I’m so glad! Thanks for letting me know!

      Reply
  4. Ellie says

    April 21, 2020 at 3:12 pm

    So easy and delicious! I love how simple the ingredients are… I already had everything I needed! Thanks so much. I’ll come back to this recipe again and again!

    Reply
    • Victoria says

      April 21, 2020 at 3:16 pm

      Yay, Ellie! I’m so glad! <3

      Reply
  5. Erika says

    August 26, 2020 at 10:28 am

    THANK YOU!! I recently had to go fully dairy free and I love ranch. It goes so well with plenty of American foods and of course a house salad. I recommend this to everyone and anyone. I personally used Duke’s mayo and oatly oat milk. Don’t skip out on fresh dill if you have access to it! Worried about the salt? Just go a little at a time but for me it was perfect.

    Reply
    • Victoria says

      August 26, 2020 at 11:34 am

      Thank you Erika!! I’m so glad you loved it!!

      Reply
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Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
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