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Home » All Posts » How to Find a Raw Milk Farm Near You

How to Find a Raw Milk Farm Near You

Victoria Pruett Author: Victoria Pruett   Updated: June 13, 2018

Raw milk is said to be nature’s perfect food. I’m happy to hear that, because I could drink a gallon a day!

But finding it is easier said than done in some states.

How to Find a Raw Dairy Near You. I wish I had know this months ago!!

This post may contain affiliate links. Read our disclosure policy.

North Carolina makes it easy by selling Raw Milk in the grocery store along-side pasteurized milk. But other states, like my home state of Texas, make it more difficult.

In Texas, you have to drive to your local Raw Milk Farm and buy the milk directly from the farmer… Which can be kind of a bummer if the only dairy you know of is 2 hours away!

That’s the situation we found ourselves in after our recent move. Since our family has severe reactions to processed dairy of any kind, if we wanted to keep dairy in our diet (yes please!), then we needed to drive the 4 hour round trip to the farm!

Related: Best Recipes for Getting Started with Einkorn Flour (and why you should)

But, after a recent trip with a screaming baby in the back, I began to waiver on our need to keep dairy in our diet!

Of course, we can still buy our Raw Milk Cheese online in a variety of flavors, but getting the milk has to be done in person.

I wasn’t sure I was up for a weekly scream-fest with our son just for a gallon of milk…

My husband wasn’t willing to give up so easily. After a quick internet search, we found a great resource for finding Raw Milk Farms!

This site lists the farms by state and region, which is terribly convenient! In just a few minutes I found that there were several Raw Milk Farms much closer than the one we had been driving to for months!

Try it out for yourself – Real Milk Finder by the Weston A Price Foundation.

Read more about the health benefits of Raw Milk Here.

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Filed Under: All Posts, Food Hacks Tagged With: Cooking, From scratch, Homestead Pantry, Raw Dairy

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

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  1. 2 Minute Homemade Ranch Dressing - A Modern Homestead says:
    August 24, 2016 at 9:35 pm

    […] 14 years ago, I found out that my chronic congestion was due to a processed dairy allergy. I was terribly upset about all the foods I would have to give up. That is, until I realized that I […]

    Reply
  2. How to Make Yogurt in A Dehydrator - A Modern Homestead says:
    October 18, 2016 at 2:30 am

    […] so allergic to processed dairy means that we have to make all of our dairy products from scratch with raw milk, or simply go […]

    Reply
  3. How to Freeze Milk | A Modern Homestead says:
    June 8, 2017 at 6:58 pm

    […] mentioned in the past, we are only able to drink and use raw, grass-fed milk around here due to processed milk allergies… what that means for us is that we drive a 3 hour […]

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  4. 1930's Einkorn Chocolate Cake says:
    September 2, 2017 at 6:13 pm

    […] have been such an issue if we were able to drink pasteurized milk, but we can’t. And since the raw dairy we frequent is a 2 hour round trip, I had to go in search of a no milk chocolate cake […]

    Reply

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->
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