Irish Roast Beef & Cabbage Stew

Irish Slow Cooker Beef Stew - Video Promo

This Irish slow cooker beef stew recipe is easy to make and even easier to eat! This can be made in an electric or non-electric crockpot or on the stove to serve right away!

Course Main Course

Cuisine American, Irish

Keyword Cabbage Stew, Crockpot Stew, Irish Stew, Roast and Cabbage Stew

Prep Time 10

Cook Time 2

Total Time 2 10

Servings Cups

Calories 120kcal

Ingredients

2 lbs Shoulder Roast (cubed)
3 tbsp Butter
2 lbs Carrots (sliced)
1 large Yellow Onion (diced, large)
1 head Cabbage (shredded)
6 cups Water or Broth
1/2 cup Dry Red Wine
8 oz Tomato Paste
1 tbsp Honey
Salt, Pepper, Garlic (to taste)
Fresh Thyme Sprigs (to taste, I used 6)

Instructions

Cut and brown roast chunks in butter with salt, pepper, garlic.
Add 1 head chopped cabbage, 2 pounds carrots, 1 large yellow onion
Combine tomato paste and honey with 1 cup of water (or broth). Mix until smooth and add to stew pot.
Add remaining water (or broth) and red wine.

FOR COOKING IN A WONDERBAG

Bring to a boil, cover and boil for 15 minutes. Add fresh thyme, cover, and add to Wonderbag.
Allow to slow cook for 2-4 hours, but no more than 8. Serve with crusty bread (optional)

FOR ELECTRIC CROCKPOT

Follow the instructions through step 4. Cook on low for 5-8 hours, or high for 3-5 hours.
You DO NOT need to bring all ingredients to a boil before placing in crockpot if you are using an electric crockpot.

FOR STOVETOP

Follow the instructions through step 4. Then reduce to a simmer and simmer for 45 minutes.

Nutrition