Go Back
–+ servings
Print

Paleo Coconut Flour Vanilla Cupcakes

Topped with a bit of honey sweetened buttercream icing, these Paleo coconut flour vanilla cupcakes are perfect for birthday parties, or just because!
Course Dessert
Cuisine American
Keyword Coconut Flour Cupcakes, Coconut Flour Vanilla Cupcakes, GAPS Cupcakes, GAPS Vanilla Cupcakes, Paleo Cupcakes, Paleo Vanilla Cupcakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Cupcakes
Calories 140kcal

Ingredients

  • 1/2 cup coconut flour
  • 4 eggs
  • 1/2 cup raw honey
  • 1/3 cup coconut oil or butter melted
  • 2 Tablespoon milk any type
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract optional

Instructions

  • In a large bowl, combine all ingredients EXCEPT coconut flour and stir well until thoroughly mixed.
  • Shake coconut flour into the flour, stirring the entire time. This will help avoid lumps in the batter! Let batter rest for 5 minutes.
  • Fill 12 cupcake liners 3/4 of the way with batter and bake at 350 degrees for 15 to 20 minutes or until golden brown.
  • Allow to cook fully before adding frosting of your choice or enjoy plain!

Notes

Pair with a delicious honey buttercream frosting for a classic vanilla cupcake experience!
 
* Nutritional values calculated with coconut oil

Nutrition

Serving: 1Cupcake | Calories: 140kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 145mg | Potassium: 32mg | Fiber: 2g | Sugar: 12g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg