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Home » Apples

Apples

Finished homemade apple galette with caramel sauce. A slice has been cut out and it slightly separated from the rest of the galette. A mason jar of homemade caramel sauce to the right of the galette with a spoon in it.

Easy Apple Galette

a jar of home canned apple pie filling next to an apple pie and 2 red apples

Canning Apple Pie Filling

canning jar filled with homemade apple butter

Apple Butter Recipe (Canning Optional)

homemade applesauce in a pint mason jar next to two whole apples

Canning Applesauce

homemade apple hand pies on a white plate

Apple Hand Pies

Best Apple Trees for Southern Climates

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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