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Home » Homestead Pantry » Page 6

Homestead Pantry

homemade yeast roll pile

The Perfect Einkorn Yeast Roll

Wondering can you freeze spaghetti squash? The answer is yes! This is the simple recipe for freezing a delicious paghetti squash casserole that your family will love!

How to Freeze Spaghetti Squash Casserole

Homemade peanut butter cups with dark chocolate

Dark Chocolate Peanut Butter Cups

Homemade potato soup in white bowl

Easy Baked Potato Soup

Fresh produce in a large pile on the counter

6 Tips for Avoiding Food Spoilage

This Fall Canning Collection will help you save money and get stocked up for the whole year, even if you don't have a garden!

Fall Harvest Canning Collection

Homemade Almond Milk

Fresh einkorn hamburger buns on a baking sheet

Einkorn Hamburger Bun Recipe

Dill Pickle Recipe for Canning

Homemade beet chips

How to Make Beet Chips

homemade strawberry zucchini fruit leather rolls in mason jar

Strawberry Zucchini Fruit Leather

Best homemade lemonade recipe

Best Ever Homemade Lemonade

Einkorn White Bread Recipe

150 pounds of fresh russet and yukon gold potatoes ready to store

5 Ways to Store Potatoes

How to Freeze Peaches

The Best Sweet Pickle Recipe

The easy pancake recipe that you can make again and again without fail! Takes only minutes to make an entire batch of thick, fluffy, delicious, pancakes!

Easy Fluffy Pancakes with Einkorn

Canning is an amazing vintage skill that's making a big comeback! With these 7 easy water bath canning recipes you will be able to can delicious food using produce from the store or from your own garden! If you are a new canner, you NEED these recipes!

7 Crazy Easy Water Bath Canning Recipes

Easy no knead sourdough bread recipe using einkorn flour

No Knead Einkorn Sourdough Bread

Homemade oreos

Homemade Oreos

Store bought baking powder substitute

Baking Powder Substitute

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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