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Home » Homestead Skills » Page 2

Homestead Skills

Close up of a ball of homemade mozzarella partially sliced on a wooden cutting board

Homemade Mozzarella

Thick homemade yogurt inside a small glass jar, a silver spoon lifting out some of the yogurt to show the thickness

Best Homemade Yogurt Recipe

homemade applesauce in a pint mason jar next to two whole apples

Canning Applesauce

a quart canning jar filled with canned potatoes

Canning Potatoes | How to Can Potatoes at Home

2 cinnamon raisin bread loaves on cutting board after baking

Cinnamon Raisin Sourdough Bread

cleaning rims before canning bone broth

Canning Bone Broth (Chicken or Beef)

homemade bone broth in 3 quart mason jars

Bone Broth Recipe

3 homegrown pumpkins sitting on a wooden counter

Growing Pumpkins from Seed

homemade squash flour ground into powder and stored in a mason jar

How to Make Squash Flour

tray full of vinegar and egg pie shells in mini tins

Vintage Vinegar Pie Crust

3 quarts of homemade sweet gherkin pickles on a white counter, red berries in the background

Homemade Sweet Gherkin Pickles

bee pollinator plants

Best Pollinator Plants for Gardening

growing cucumbers on the vine

Growing Cucumbers

home canned tomatoes in pint jars

Canning Tomatoes

peppers harvested and held in hands

Successfully Growing Peppers

woman harvesting fresh spinach into a woven basket

The Seasonal Guide to Growing Spinach

Close up of zucchini growing on the plant

Growing Zucchini

finished jar of grape juice after canning

How to Can Homemade Grape Juice

A red homestead barn and large fenced in garden area

How to Make Money Homesteading

white flour in a paper bag with a white plastic scoop inside. Brown eggs in the background

How to Store Flour Long Term

pint jars of corn for canning inside a pressure canner

Canning Corn | Raw or Hot Pack

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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