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Home » St Patricks Day

St Patricks Day

Finished bowl of homemade colcannon potatoes topped with sour cream and green onions

Traditional Colcannon Recipe

A finished slice of guinness chocolate cake with cream cheese frosting on a white plate. A forkful has been removed from the cake and it sitting on the plate in front. A bottle of Guinness Draught in the background.

Guinness Chocolate Cake

whole grain einkorn irish soda bread sliced on a wooden cutting board

Whole Grain Einkorn Irish Soda Bread

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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