Easy Peach Crumble Recipe
Oven-ready in 5 minutes, this Easy Peach Crumble Recipe is the perfect fast summer dessert! No box mixes, just real, from-scratch cooking in a hurry. Make this recipe with einkorn flour or any all-purpose wheat!
Servings 8
Calories 406kcal
Cost $10
Ingredients
For the "Filling"
- 2 tbsp. lightly packed brown sugar
- 1 ½ tbsp flour (we use einkorn)
- 1 tsp pumpkin pie spice
- 5-6 medium peaches pitted and sliced
For the "Crumble"
- 3/4 cup sugar
- 1 cup all-purpose flour (120g) (we use einkorn)
- 1 tsp pumpkin pie spice
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 egg
- 1 cup butter, sliced cold
Instructions
- Preheat oven to 375°F. Combine dry filling ingredients in a large bowl.
- Slice peaches directly into the bowl and toss to coat.
- Combine crumble ingredients (except the butter) in a small bowl. Add egg and mix well with fingers until a dough forms.
- Add peaches to a medium-sized baking dish. Spoon the topping over the peaches.
- Slice butter into 12-15 pieces and space them evenly on top of the crumble.
- Bake for 30 - 35 minutes.
- Allow to set for about 30 minutes before serving. Top with ice cream, if desired, and enjoy!
Nutrition
Serving: 1serving | Calories: 406kcal | Carbohydrates: 46g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 433mg | Potassium: 157mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1046IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg