This peach crumble captures all the flavors of a traditional peach cobbler, but you can have it in the oven in about 5 minutes! No box mixes, just real, from-scratch cooking in a hurry.

Peach cobbler is one of my favorite spring/summer desserts. It’s fresh, it’s simple, and it’s perfect with a scoop of vanilla ice cream. But there’s not always time to whip up a full peach cobbler with that delicious flaky crust…

So I came up with an alternative. During a busy day while my in-laws were visiting, I had a craving for homemade peach cobbler… but with family visiting and a tiny newborn, I knew that was a pipe-dream!

However, with just a few minutes of effort though, I was able to pull together all the best parts of peach cobbler with a fraction of the work.

5 Minute Peach Crumble

Fortunately when my in-laws came they brought a ton of peaches with them so I didn’t have to look too far for that crucial ingredient.

But beyond that, I knew I didn’t want to use a box mix for the crumble. Instead I used a simple (but whoa golly delicious) mix of flour, butter, sugar, and eggs.

It came together quickly, baked just as fast, and was gone within an hour from start to finish! Now that’s a fast dessert!

This recipe is so crazy easy that I make it all the time now! P.S. It works with other fruits as well!

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5 Minute Peach Crumble From Scratch

Prep Time 5 minutes

Cook Time 30 minutes

Servings 8

Ingredients

For the "Filling"

• 2 Tbsp. lightly packed brown sugar
• 1 ½ Tbsp. Einkorn flour
• 1 tsp pumpkin pie spice
• 5-6 medium peaches pitted and sliced

For the "Crumble"

• 3/4 cup sugar
• 1 cup Einkorn flour
• 1 tsp pumpkin pie spice
• 1 tsp. baking soda
• ¼ tsp. sea salt
• 1 egg
• 1 stick butter cold

Instructions

1. Preheat oven to 375°

For the Filling

1. Combine dry ingredients in pie pan.
2. Slice peaches directly into pan.
3. Toss until peaches are fully coated.

For the Crumble

1. Combine dry ingredients in small bowl.
2. Add egg and mix well with fingers until small "crumbles" form.
3. Spoon topping over peaches.
4. Slice butter into 12-15 pieces and space them evenly on top of crumble.
   
   Bake for 30 - 35 minutes.

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