• Preheat the oven to 350°F and grease a 9x9 baking dish.
• Slice the Hawaiian rolls in half horizontally, keeping them connected (if desired).
• Add sauce to both halves of the roll and layer your desired fillings on just the bottom half.
• Melt butter in a small pan and add garlic and parsley. Mix well.
• Add the top half to each roll and brush the tops of the rolls with garlic butter for extra flavor.
• Cover the baking dish with foil and bake in the preheated oven until the cheese is melted and the sliders are heated through.
• Remove the foil and continue baking for a few more minutes to toast the tops of the rolls.
• Once golden and crispy, remove from the oven and let them cool slightly. Use a sharp knife to cut the sliders into individual servings and enjoy!

For Freezing:

• Slice the Hawaiian rolls in half horizontally, keeping them connected (if desired).
• Add sauce to both halves of the roll and layer your desired fillings on just the bottom half.
• Melt butter in a small pan and add garlic and parsley. Mix well.
• Add the top half to each roll and brush the tops of the rolls with garlic butter for extra flavor.
• Wrap each sandwich in a piece of foil, ensuring that the sandwich is fully covered.
• Store in a large Ziploc bag in the freezer for up to 6 months.

To Cook From Frozen:

• When you are ready to heat them up, toss them into the cold oven and set the temp to 350°F. Bake for 30-40 minutes and enjoy the best hot sandwich you've ever had!