Indulge in the irresistible flavors of Hawaiian Roll Sliders with our mouthwatering recipe featuring tender rolls, flavorful fillings, and a toasted finish for a delicious twist on a classic favorite.
I love a good make-ahead meal. Whether it's having frozen einkorn waffles ready for a quick breakfast, or pulling out a homemade shepherd's pie for dinner.
Anything that I can do to make my life easier, especially on busy days, is a winner in my book!
This recipe for Hawaiian Roll Sliders is the first recipe I ever posted on my blog back in 2014 and it's still a family favorite today. Here are just a few reasons why we love this recipe:
- Easy to pull together in minutes.
- Can be frozen for up to 6 months.
- Perfect for busy nights when we don't have any energy left for cooking.
- Just a touch of sweetness for a satisfying meal.
- Great for throwing in the oven before a road trip for a warm breakfast!
Those are just a few of our favorite reasons to make this recipe and I can't wait to share it with you!
The Secret to Perfect Hawaiian Roll Sliders
- Choosing the perfect roll - The first secret to a perfect Hawaiian roll slider is using the right kind of rolls. Look for soft and slightly sweet Hawaiian rolls that will provide a tender texture and a hint of sweetness to balance the flavors of the fillings. These rolls can be found in most grocery stores or you can make your own. We make our own Einkorn Hawaiian Rolls due to a gluten allergy and the recipe is a perfect copycat!
- Flavorful Fillings - The key to a memorable Hawaiian roll slider is choosing flavorful fillings. Opt for ingredients that complement the sweetness of the rolls and bring a burst of tropical goodness. We prefer ham and swiss, or turkey and cheddar with a homemade sauce and garlic glaze. But you can mix it up with pulled pork, grilled chicken, or even teriyaki-glazed beef. Pair them with melted cheese, caramelized onions, pineapple slices, or a zesty sauce to add depth and complexity to each bite.
- Toasted Goodness - The final secret to achieving perfection is toasting the sliders to achieve a golden, slightly crispy exterior and a melted, gooey interior. After assembling your sliders, place them in the oven or under the broiler for a few minutes until the cheese is melted and the rolls are toasted to perfection. This step enhances the flavors and adds a satisfying crunch to each bite.
Hawaiian Roll Sliders VIDEO
Watch Victoria make the best Hawaiian Roll Sliders and see how easy it is to make a delicious and simple hot sandwich! If you enjoyed this video, please subscribe to our Youtube Channel.
Ingredients
Here's a quick look at the ingredients for these homemade Hawaiian Roll Sliders. There is also a printable recipe card at the end of the post. This recipe can be easily doubled or tripled for a party or for bulk freezer cooking!
- Sweet Rolls - We use homemade Hawaiian rolls, as the name of the recipe would suggest. But you can use any yeast roll that you enjoy most. The sweet and soft nature of the Hawaiian rolls really compliments the meat and cheese well, so I do recommend it!
- Deli Meat - Most Hawaiian roll recipes call for ham, which is delicious. We also enjoy this recipe with a turkey deli meat as well.
- Cheese - If using ham in this recipe, pair it with a swiss cheese. If using turkey, pair it with a cheddar cheese.
- Mayonnaise - We like to use this as a quick and easy sauce base and it creates a delicious creamy finished texture after heating.
- Mustard - We use yellow mustard most often, but Dijon mustard is also delicious! This adds a little zing to the sauce.
- Butter - The base for the garlic butter that will create a golden glaze on the top of the finished buns. Optional, but recommended.
- Garlic - Seasoning for the garlic butter that goes on top of the buns. Again, optional but recommended!
- Parsley - Completely optional, but gives a pleasant finished look to the garlic butter tops.
How to Make Hawaiian Roll Sliders
The process is so simple that once you try it you'll be hooked! You'll be making these for every party and keeping them in the freezer for a quick meal any time! If you've never made Hawaiian roll sliders before, just watch Victoria in the video above and you'll be a pro in no time!
- Prepare - Preheat the oven to 350°F and grease a 9x9 baking dish.
- Slice - Slice the Hawaiian rolls in half horizontally, keeping them connected (if desired).
- Fill - Add sauce to both halves of the roll and layer your desired fillings on just the bottom half.
- Top - Add the top half to each roll and brush the tops of the rolls with garlic butter for extra flavor.
- Bake - Cover the baking dish with foil and bake in the preheated oven until the cheese is melted and the sliders are heated through.
- Toast - Remove the foil and continue baking for a few more minutes to toast the tops of the rolls.
- Serve - Once golden and crispy, remove from the oven and let them cool slightly. Use a sharp knife to cut the sliders into individual servings and enjoy!
If you are freezing them as individual sandwiches for later, the steps are just a bit different.
For Freezing:
- Slice - Slice the Hawaiian rolls in half horizontally, keeping them connected (if desired).
- Fill - Add sauce to both halves of the roll and layer your desired fillings on just the bottom half.
- Top - Add the top half to each roll and brush the tops of the rolls with garlic butter for extra flavor.
- Wrap - Wrap each sandwich in a piece of foil, ensuring that the sandwich is fully covered.
- Freeze - Store in a large Ziploc bag in the freezer for up to 6 months.
To Cook From Frozen:
When you are ready to heat them up, toss them into the cold oven and set the temp to 350°F. Bake for 30-40 minutes and enjoy the best hot sandwich you've ever had!
Common Questions
Absolutely! Hawaiian Roll Sliders are great for preparing in advance. You can assemble the sliders and store them covered in the refrigerator until you're ready to bake. Just make sure to add the butter mixture right before baking for the best flavor.
Of course! While the recipe suggests using deli ham, you can get creative and use other meats such as turkey, roast beef, or even shredded chicken. Feel free to customize the sliders to your liking and experiment with different flavors.
Absolutely! If you prefer a vegetarian version, you can skip the deli meat and load the sliders with a variety of grilled vegetables, such as zucchini, bell peppers, and mushrooms. You can also add some melted cheese and other condiments for extra flavor.
Yes, you can freeze Hawaiian Roll Sliders! After baking, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. Freeze for up to 1 month. To reheat, simply thaw the sliders in the refrigerator overnight and warm them in the oven until heated through.
Absolutely! The butter mixture in the recipe adds a delicious flavor to the sliders, but you can always adjust it to suit your preferences. If you prefer a bit more tang, add a splash of hot sauce or a squeeze of lemon juice. Feel free to play around with the seasonings and make it your own!
Even More Main Course Ideas
Looking for more ways to keep your family happy at dinner time? Here are a few of our favorite options for making meal times delicious and simple!
Hawaiian Roll Sliders
Ingredients
- 16 Hawaiian Rolls We love these homemade einkorn Hawaiian rolls!
- 1 lb deli ham, thinly sliced
- 1/2 lb swiss cheese, sliced
- 1/4 cup mayonnaise Here's our recipe for homemade mayo.
- 1/4 cup yellow mustard
- 1/4 cup melted butter
- 2 cloves garlic, minced (or 1 tbsp powdered garlic)
- 1 tbsp parsley
Instructions
- Preheat the oven to 350°F and grease a 9x9 baking dish.
- Slice the Hawaiian rolls in half horizontally, keeping them connected (if desired).
- Add sauce to both halves of the roll and layer your desired fillings on just the bottom half.
- Melt butter in a small pan and add garlic and parsley. Mix well.
- Add the top half to each roll and brush the tops of the rolls with garlic butter for extra flavor.
- Cover the baking dish with foil and bake in the preheated oven until the cheese is melted and the sliders are heated through.
- Remove the foil and continue baking for a few more minutes to toast the tops of the rolls.
- Once golden and crispy, remove from the oven and let them cool slightly. Use a sharp knife to cut the sliders into individual servings and enjoy!
For Freezing:
- Slice the Hawaiian rolls in half horizontally, keeping them connected (if desired).
- Add sauce to both halves of the roll and layer your desired fillings on just the bottom half.
- Melt butter in a small pan and add garlic and parsley. Mix well.
- Add the top half to each roll and brush the tops of the rolls with garlic butter for extra flavor.
- Wrap each sandwich in a piece of foil, ensuring that the sandwich is fully covered.
- Store in a large Ziploc bag in the freezer for up to 6 months.
To Cook From Frozen:
- When you are ready to heat them up, toss them into the cold oven and set the temp to 350°F. Bake for 30-40 minutes and enjoy the best hot sandwich you've ever had!
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