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Home » From Scratch » Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

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December 28, 2018 by Victoria 44 Comments

This quick and easy homemade pizza dough recipe is made with no yeast and only takes 3 ingredients! No need to wait for a rise time, just mix, roll, top, and bake this delicious pizza dough recipe tonight!

quick and easy homemade pizza dough recipe no yeast

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Pizza. Everyone loves pizza, right? I mean, comeon... it's PIZZA!

And homemade pizza is the best pizza you'll ever have! Normally we make this traditional yeast pizza and freeze them for a quick dinner.

But recently something terrible happened! I didn't have one in the freezer and we were all CRAVING pizza!!

Since we have committed to eating the best versions of our favorite foods for health and money savings, I knew ordering a pizza was out of the question (not to mention those pesky processed dairy and wheat allergies we have to deal with).

So I quickly scanned the recesses of my brain to try and come up with a solution!

Quick and Easy, No Yeast Homemade Pizza Dough

I've been doing a lot of work with sourdough recently so the idea of natural fermentation and breads was fresh on my mind... so I decided to try yogurt as a quick rise solution for my pizza woes!

Much to our delight, it worked perfectly! As a result, we haven't made our traditional pizza in a while... though I know we will get back to it eventually!

In the meantime, this homemade pizza dough is perfect for a busy night, or for someone who is just learning how to make pizza dough!

It is very forgiving and can be made with einkorn flour or any wheat flour!

Freezing Homemade Pizza


Just as with our traditional pizza recipe, this pizza can be prepped to the point of being oven ready (on a pan is preferable), wrapped and frozen unbaked.

To bake, simply remove all the outer wrappings and place the pizza in the oven as if it was freshly made! Bake for an additional 2 minutes, if needed.

STEP BY STEP GUIDE TO FREEZING HOMEMADE PIZZAS

Enjoy!

Frozen Ready-to-Bake einkorn pepperoni pizza

Quick and Easy Pizza Dough

A quick and easy homemade pizza dough made without yeast that needs only 3 ingredients!
4.39 from 31 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Italian
Keyword: Easy Pizza Dough, Einkorn Pizza Dough, Homemade Pizza Dough, Pizza Dough Recipe, Quick Pizza Dough
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 2 pizza shells

Ingredients

  • 3.5 cups flour (we use einkorn)
  • 12 oz yogurt
  • 4.5 tsp baking powder (we use homemade)
  • 1 tsp salt

Instructions

  • Combine all ingredients in an electric mixer bowl. Using a dough hook, mix the dough until smooth and shiny. 
  • Separate dough into 2 parts, rolling one at a time on a floured surface. 
  • Transfer to a lined pizza pan (we use parchment paper). Repeat with other half of dough. 
  • Dress the dough with whatever toppings you enjoy. 
  • Bake at 425 for 15-17 minutes or until a bit darker than "golden brown".

Notes

You can roll the pizza dough on the pizza baking pan with the liner already in place to avoid dusting your counter with flour!
How to freeze homemade pizza.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

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Filed Under: All Posts, Einkorn Flour, Featured Recipes, From Scratch Tagged With: Clean Eating, Dinner, Einkorn, For Kids, Freezer, From scratch, Main Course, Make Ahead, Quick and Easy

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Comments

  1. Diane says

    December 28, 2020 at 4:28 pm

    Hi Victoria,
    I have tons of whey in my freezer (the liquid from draining yogurt in order to make “yogurt cheese”). Have you ever tried that in place of the whole yogurt? My only use for it so far has been as a starter for my vegetable ferments.

    Reply
    • Victoria says

      December 30, 2020 at 1:20 pm

      Hi Diane! I haven’t tried whey, but I have used kefir and sour milk. I’m not sure how it would work, but you might as well try it once and see! Maybe with a half batch? You will need to increase the flour a bit, since the whey will be more liquid than the yogurt. Let me know how it goes!

      Reply
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Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
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