• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Modern Homestead

Traditional Skills for Real, Modern, Everyday Life

  • Einkorn Recipes
  • Gardening
  • Browse
    • Recipes
    • Homesteading >>
      • How We Make $8000+ A Month Online While Homesteading
      • Canning
      • Gardening
      • Homesteading
      • Homestead House Plans
    • Handmade >>
      • Gift Giving
      • Knitting
      • Sewing
      • Printable Art
      • All Crafting
    • Seasonal >>
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
      • Birthday
      • Party
      • Fall
      • Summer
      • Spring
      • All Seasonal Content
    • Free Blog Training
  • Courses
  • Shop
    • All Products
    • Homestead House Plans
  • Nav Social Menu

  •  
Home » Einkorn Flour » Sourdough Pancakes

Sourdough Pancakes

Jump to Recipe 4 Comments

Victoria Pruett Author: Victoria Pruett   Updated: July 3, 2025

These sourdough pancakes are easy to digest, easy to make, and beloved by the whole family! Find out how to make your own sourdough pancakes with einkorn or any wheat flour today!

einkorn sourdough pancakes recipe

This post may contain affiliate links. Read our disclosure policy.

We recently made the commitment to make most of our wheat based products from sourdough if possible, to help with digestion and the health of our teeth and bones.

Of course there are some things like these mint milano cookies that won’t make the transition to sourdough, but pretty much everything else is trending that way!

Learn how to make sourdough starter and many sourdough recipes

Einkorn Sourdough Pancakes

We’ve made sourdough crackers and sourdough bread for a long time, but knew that we wanted to kick things up a notch this year. And the first thing I tried outside of our normal uses was sourdough pancakes!

Followed closely by these sourdough honey wheat rolls!

With the exception of just needing to start the night before, these sourdough pancakes are very similar to the regular non-sourdough pancakes we normally make!

With one small difference… They are extremely sturdy! I was so surprised that the sourdough causes the finished product to be far less crumbly than regular einkorn products and gives it more of the strength you are used to with “regular” wheat based foods!

Sourdough pancake recipe

Sourdough Pancakes

Light and fluffy sourdough pancakes that can be made with einkorn flour or any wheat! 
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Einkorn Sourdough Pancakes, Overnight Pancake Batter, Sourdough Pancake Recipe, Sourdough Pancakes
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 8 pancakes

Ingredients

  • 1/2 cup sourdough starter
  • 1 1/4 cup all-purpose flour (150g) (we use einkorn flour)
  • 1 cup milk
  • 2 tbsp honey
  • 2 tbsp butter, melted
  • 2 eggs
  • 1 tsp baking powder (we use homemade)
  • 1/2 tsp salt

Instructions

  • Mix starter, milk, and flour in a large bowl. Cover with plastic wrap or a dish towel and let sit at room temperature for at least 8 hours.
  • Mix remaining ingredients into overnight mix. Batter will be thicker than normal pancake batter.
  • Heat pan to medium temperature and add a teaspoon of butter, grease, or coconut oil.
  • Using a 1/4 or 1/3 cup measuring cup, drop 2 pancakes at a time (or more if you can). Cook until bubble appear, then flip. 
  • Serve with butter, maple syrup, or any topping you would like!

Notes

**Freeze in stacks of 4-6 for up to 6 months.
**To thaw, place in fridge overnight and heat in the oven or buttered pan until warm.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Even More Delicious Recipes:

a 6 panel image featuring naturally sweetened desserts, such as oatmeal cream pies, chocolate mousse, blueberry peach cobbler, chocolate fudge, strawberry crumble, and homemade twix bars

15 Desserts without Refined Sugar

A close up profile view of a stack of 3 homemade lemon bars topped with powdered sugar

Easy Homemade Lemon Bars

Finished homemade english muffins on a plate, one is cut open and toasted with melting butter on the middle.

Homemade English Muffins

a 6 panel image with preview of various bread recipes you can make without a mixer, including peasant bread, sourdough bread, blueberry bread, double chocolate zucchini bread, baguettes, and sandwich bread

10 Bread Recipes You Can Make without A Mixer!

Share with your friends!

Filed Under: All Posts, Einkorn Flour, Featured Recipes, From Scratch Tagged With: Breakfast, Clean Eating, Cooking, Einkorn, From scratch, Sourdough

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

Previous Post: « 101 Christmas Cookies Recipes to Satisfy Any Mood!
Next Post: DIY All Natural Colored Sugar »

Reader Interactions

Comments

  1. Irene says

    November 28, 2020 at 12:08 am

    Can I substitute almond or other non-dairy milk in this pancake recipe?

    Reply
    • Victoria says

      November 28, 2020 at 12:41 am

      Absolutely!

      Reply
  2. Beth Ann Stauffer says

    October 2, 2022 at 7:17 am

    I am wondering if this batter could also be used in a waffle iron.

    Reply
    • Victoria says

      October 2, 2022 at 1:30 pm

      Yes, and it’s AMAZING!! We tend to have these as waffles most often. Also, these waffles make the BEST grilled cheese sandwiches… unbelievably delicious! Enjoy!

      Reply
✨ TURN OFF ADS✨ Enjoy ad-free browsing and unlock commenting! JOIN NOW
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->

Download Our App:

Or Visit Us Around the Web!

  • Etsy
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Popular Content

Building a 30 Day Emergency Food Supply

Dry and canned food for emergency food supply laid out on counter

Einkorn Hamburger Bun Recipe

Fresh einkorn hamburger buns on a baking sheet

How to Freeze Dry Mashed Potatoes

A freeze dryer tray with finished freeze dried mashed potatoes in crumbles
  • ★ Ad-Free Website ★
  • Ad-Free Login
  • Contact Me
  • F.A.Q.
  • Work With Me
  • Privacy
  • Terms & Conditions
  • My Account
  • Course Login

Footer

Copyright © 2026 · A Modern Homestead
Privacy Policy

Email icon created by Fathema Khanom - Flaticon

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.