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Home » Gut Healing Recipes » Easy Almond Flour Bread

Easy Almond Flour Bread

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August 9, 2018 by Victoria 36 Comments

This easy almond flour bread recipe is perfect for anyone needing to eat a low carb diet, like GAPS, paleo, and keto! It's the best paleo bread for sandwiches too!

paleo bread almond flour bread

Jump to Recipe Print Recipe

Any healing or weight loss diet based on real food is likely going to cause you to cut wheat and grains from your diet. GAPS is no exception.

However, with a small child in the house and a "meat and potatoes" kind of husband, I needed to find something that would help us ease the transition from "standard American eating" to GAPS.

Normally, I make einkorn sandwich bread from scratch, so we were already used to homemade bread versus store bought - which was a blessing!

We actually found that this almond flour bread recipe had a very similar texture to the homemade einkorn bread we were used to eating! It did crumble a little more easily, but if you toast it first, it stays together perfectly for sandwiches!

Almond Flour Bread Recipe

With just a few ingredients, this paleo bread is super easy to throw together! We make about 2 loaves a week max during transition, then cut back to maybe 2 per month after that.

It has really helped our son with converting to Full GAPS to be able to have this bread with grass-fed butter and some fruit in the morning!

RELATED: Chocolate Chip Almond Butter Cookies

almond flour bread recipe

Almond Flour Bread - Paleo, GAPS, Keto

This easy almond flour bread recipe is perfect for anyone needing to eat a low carb diet, like GAPS, paleo, and keto! It's the best paleo bread for sandwiches too!
4.10 from 41 votes
Print Pin Rate
Course: Breakfast, Condiment, Main Course
Cuisine: American
Keyword: Almond Flour Bread Recipe, Paleo Bread
Prep Time: 5 minutes
Servings: 1 loaf

Ingredients

  • 5 cups Almond Flour, fine
  • 10 Eggs
  • 2 Tbsp Butter, room temperature
  • 1 Tbsp Honey (optional)
  • 2 Tbsp Apple Cider Vinegar
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt

Instructions

  • Preheat oven to 350°.
  • Combine all ingredients in a food processor and pulse until well combined. Scrape down the sides and run for a few seconds.
  • Pour batter into a greased 9x5-inch bread pan. Bake for 35-45 minutes or until toothpick comes out clean.
  • Allow to cool for 30 minutes before removing from pan. Cut when cool.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Almond Flour Bread Nutritional Information

This nutritional card has been updated to show a more accurate carb, calorie, fat, and protein count per slice!

Almond Flour Bread FAQ

Can you make this recipe without a food processor?
Yes! I have just found that it's a little fluffier and not as dense when you make it with the food processor. However, you can mix it by hand or in a mixer, if needed.

Can I use something other than eggs?
While I have not tried it, you can make gelatin eggs or flax eggs as a replacement and try that instead.

How do I store this almond bread?
We store it on the counter at room temperature for up to 5 days. Wrap it in a towel to keep it from getting hard, but that's it!

How long does it last?
This almond bread will last at room temperature for about 5 days, depending on the humidity level. In the fridge it will last for about 10 days, and it will freeze for about 6 months!

How to I freeze and thaw this almond bread?
To freeze, simply place in a freezer save container and place in the freezer for up to 6 months. To thaw, bring it to room temperature slowly on the counter.

If you are going to eat it right away (individual muffins or slices), you can place it on a tray in the oven at 350° for about 15 minutes to warm and thaw.

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Filed Under: Featured Recipes, From Scratch, GAPS Diet Info, Gut Healing Recipes Tagged With: Almonds, Clean Eating, Cooking, From scratch, Full Gaps, GAPS for Kids, Gluten Free, Intro Stage 3, Intro Stage 4, Intro Stage 5, Intro Stage 6, Keto, Low-Carb, Paleo

Previous Post: « Chocolate Almond Milk Ice Cream
Next Post: 34 Fun and Easy Fall Snack Ideas »

Reader Interactions

Comments

  1. Madeleine says

    July 16, 2020 at 9:19 pm

    Do I melt the butter and pour it in?

    Reply
    • Victoria says

      July 17, 2020 at 3:13 pm

      Hi Madeleine! I use room temp butter, but you can also melt it instead, if you prefer :-)

      Reply
  2. Js says

    December 22, 2020 at 12:29 am

    Can this be made in the bread machine?

    Reply
    • Victoria says

      December 23, 2020 at 5:33 pm

      Hi there, I have not tried it, but I wouldn’t think so. It’s best made in the oven. There is no rise time, so it wouldn’t need the bread machine.

      Reply
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