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Home » From Scratch » 20 Egg Recipes for Spring

20 Egg Recipes for Spring

Victoria Pruett Author: Victoria Pruett   Updated: March 29, 2026

This collection of 20 easy egg recipes brings together easy classics and creative twists. They are simple, versatile, and ready to shine in everything from light lunches to cozy brunch favorites! If you have a bunch of eggs on your hands, this is the post for you!

a 6 panel image of various egg recipes featured in the recipe post. a text overlay reads 20 egg dishes for spring
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20 Egg Recipes for Spring

With several dozen hens all laying around the clock (it seems like, at least!), I need to have a solid collection of egg dishes to help deal with the bounty! Normally, we freeze-dry a bunch of eggs, I water glass some for the winter, and then the rest get turned into various recipes from the list below!

Take a look over these egg recipes and pick a few to try this week!

2 finished egg bites stacked on a white plate with a pan of more egg bites in the background

Egg Bites Master Recipe

A master recipe is a sort of template recipe that can easily be customized, and these egg bites definitely fit the bill. Endlessly customizable, delicious, and easily frozen for meal prep, there’s no reason not to make these today!

Classic egg salad in a vintage white pyrex bowl with red berries in the background

Classic Egg Salad

Egg salad is a reliable classic that comes together quickly and appeals to just about everyone. This version keeps things simple and refined, letting a few well-chosen ingredients shine without sacrificing flavor.

Close up of 3 homemade copycat starbucks potato cheddar and chive bakes on a white plate.

Starbucks Potato Cheddar and Chive Bakes

Creamy, hearty, and packed with protein, these Copycat Starbucks Potato Cheddar and Chives Bakes are the perfect way to start the day. Make them in advance and freeze them for a quick breakfast that can be heated in the oven, air fryer, or toaster oven!

Recipe for the best deviled eggs

Classic Deviled Eggs

Deviled eggs are one of those things that seem to just disappear off the table like magic. This recipe takes them down to their purest form for a simple dish that is sure to vanish as fast as you can make them!

close up of Warm Egg and Cheese Crostini stacked on parchment paper

Warm Egg and Cheese Crostini

These egg and cheese crostini are a delicious little appetizer, and they are so easy to make. All it takes are the basic ingredients and a cheese grater.

top down view of egg custard pie with a slice missing

Egg Custard Pie

Many people don’t realize it, but pumpkin pie is actually a variant of traditional British egg custard pie. This non-holiday-specific dessert is great year-round, with its lightly sweet flavor.

two pieces of bread with lettuce and avocado egg salad piled high

Avocado Egg Salad

Any egg salad fans who just want a little something extra need to give this recipe a look. Avocado egg salad is packed with nutrients and flavor.

close up of a slice of Rustic Ricotta Spinach Quiche

Rustic Ricotta Spinach Quiche

A good spinach quiche is such a filling, tasty meal option. Besides adding ricotta, this one takes things above and beyond with the poached eggs, right in the filling.

top down view of a finished dish of shirred eggs, slices of bread next to the dish

Shirred Eggs with Leeks and Mushrooms

Shirred eggs might sound somewhat exotic, but they’re really just baked eggs in a casserole dish. Add in some leeks and shiitake mushrooms for a real treat.

top down view of a blue and white plate with soft boiled eggs, pickles, olives, pita bread, and hummus

Mediterranean Breakfast Bowls

One nice thing about these Mediterranean breakfast bowls is that they are super customizable. Instead of locking in a set of ingredients, choose one from each of several categories to really lock this in as a favorite.

Cheesy bacon and egg hashbrown breakfast casserole slice on a white plate.

Cheesy Bacon and Egg Hashbrown Breakfast Casserole

This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It’s perfect for a simple breakfast all week and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family!

A closeup plate of finished Lobster Eggs Benedict with Saffron Cream Sauce

Lobster Eggs Benedict with Saffron Cream Sauce

Eggs Benedict is another one of those classic breakfast options that has been asking for a glow-up. This lobster variant also swaps the hollandaise for saffron cream sauce to complement the tasty seafood.

A plate of finished 5-Ingredient Zucchini Egg Muffins

5-Ingredient Zucchini Egg Muffins

For a quick, easy breakfast option, look no further than these 5-ingredient muffins. Naturally gluten-free, they also come with a protein boost thanks to the eggs.

a plate of finished egg and cucumber sandwiches showing the cross section of the filling

Egg and Cucumber Sandwiches

Combine egg and cucumber to make sandwiches for the ultimate light midday snack. With a peppery egg mayo, this sandwich is finished with a crunchy slice of cucumber.

Close up of a slice of Mediterranean Egg White Pizza

Mediterranean Egg White Pizza

Egg white pizza might sound different, but one taste is all it’ll take to convert anyone. This pizza is simple to make and bursting with Mediterranean flavor.

close up of a finished Green Hummus Omelet Recipe with Tomatoes and Feta

Green Hummus Omelet Recipe with Tomatoes and Feta

With a hummus-loaded omelet for breakfast, the day just feels easier. Plus, this gets its fun green color thanks to all the spinach, so there’s no food dyes needed.

top down view of a Ham and Herb Quiche surrounded by bunches of herbs

Ham and Herb Quiche

While Easter ham is traditional in many places, nothing says it has to be an oven-baked ham. Try serving this ham and herb quiche at brunch this year, and watch people go crazy for it.

a muffin tin filled with baked Sausage Egg Muffins

Sausage Egg Muffins

Egg muffins are a fun way to pack a bunch of protein in a small bite. They have lots of fresh veggies as well as sausage to keep things flavorful.

Finished vegetable frittata being served in a cast-iron skillet

Asparagus & Gruyere Frittata

Frittatas land right between a quiche and an omelet, offering a hearty egg dish that’s still simple to prepare. This version adds asparagus and gruyere for a fresh pop of green in every bite!

a white plate with two pieces of homemade bread covered in One Pan Chorizo Baked Eggs Recipe with Veggies and avocado slices

One Pan Chorizo Baked Eggs Recipe with Veggies

Chorizo and eggs are a beloved breakfast classic in Mexican cuisine, and for good reason. This baked version keeps things simple and satisfying, served on toast for an easy, flavorful meal.

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Filed Under: All Posts, From Scratch Tagged With: Breakfast, Clean Eating, Cooking, From scratch

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->
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