Fresh Milled Einkorn Sandwich Bread

This freshly milled einkorn flour sandwich bread recipe is ideal for beginners or anyone who wants a soft, fluffy loaf with minimal effort! Whether you are new to einkorn, or just need a simple and delicious bread recipe, you are in the right place!

One of the best things about this recipe is that there’s no hand-kneading involved, only a bit of mixer kneading! In just about 15 minutes, you can have a fresh loaf rising and ready to bake. And the best part? The kitchen stays neat and tidy, so you can enjoy your morning routine while the bread does its thing.

Bread is a household essential, and if you’re ready to make the switch to fresh milled einkorn flour, you’ll need a reliable recipe. I’ve been baking with einkorn for over eight years, and I remember the steep learning curve! That’s why I created this recipe—to share my tried-and-true method with you.

The Best No-Knead Fresh Milled Einkorn Sandwich Bread

I love a good strong einkorn sandwich bread! In the past, I’ve baked mostly all-purpose einkorn sandwich bread. But with so many of my readers switching to freshly milled, I wanted to test a sandwich bread recipe for FMF that was just as soft and sturdy as my flagship einkorn sandwich bread!

With its light and fluffy texture, this recipe is perfect for sandwiches or simply enjoying with butter. Plus, it holds up well under all your favorite toppings without falling apart.

What to Expect

• Texture – Soft, airy, and with a slight bounce when squeezed.
• Flavor – Einkorn’s natural nutty flavor shines through, and you can add a hint of sweetness to balance it if desired.
• Durability – This bread is sturdy enough for hearty sandwiches, yet tender enough to enjoy on its own.

Ingredients

Here’s what you’ll need to make this delightful bread. The full measurements are given in the printable recipe card at the end of the post.

• Fresh Milled Einkorn Flour – This recipe uses freshly milled einkorn flour for optimal flavor and nutrition. Be sure that you have a very fine grind before making this recipe. I mill mine and then process it for about 60 seconds on high in my Vitamix for the smoothest results.
• Salt – Enhances flavor and helps strengthen einkorn’s weaker gluten bonds. Any salt works, but pink salt is our favorite.
• Apple Cider Vinegar – Optional but highly recommended. It strengthens the gluten structure and results in a lighter loaf. Don’t worry—you won’t taste the vinegar, it just helps with the texture.
• Instant Yeast – I use instant yeast for convenience, but active yeast works just as well with the same measurements. If using dry active yeast, you will add the yeast to the warm water for about 5 minutes before continuing the recipe as normal.
• Maple Syrup – Any sugar will do here, it’s simply to strengthen the yeast and give a bit of flavor.
• Warm Water – Make sure it’s not too hot (115°F max) so you don’t kill the yeast.

Instructions

This bread recipe is incredibly simple. Once you try it, you’ll see why it’s a staple in our home!

1. Prep Ingredients – Add your freshly milled einkorn flour, salt, apple cider vinegar (if using), and yeast to the bowl of an electric mixer fitted with a dough hook. Warm the water until it’s about 110-115°F. Avoid overheating, as it can kill the yeast.
2. Mix Ingredients – With the mixer on low (or by hand), slowly pour the warm water over the dry ingredients. Mix for about 8-10 minutes, ensuring that all the flour is fully incorporated and the dough is smooth and soft. Stop halfway to scrape down the sides of the bowl if necessary. The dough should be sticky, but not so sticky that it looks like cornbread batter.
3. First Rise – Transfer the dough into a greased bowl. Cover and let it rise in a warm place for about 25 minutes.
4. Shape & Second Rise – Grease your 8×4” bread pan and your hands with butter or oil. Shape the dough into a log and place it into the prepared pan. Let it rise for another 20 minutes.
5. Bake – Preheat your oven to 350°F. Bake the bread for 30 minutes until golden brown.
6. Cool & Slice – Allow the bread to cool in the pan for about 5 minutes before transferring it to a cooling rack. Let it cool completely before slicing or the texture will suffer. Depending on when it’s cut, the texture may be gummy or dry. For the perfect texture, just let it cool!

Storing Fresh Milled Einkorn Bread

Once you’ve made this beautiful loaf, you’ll want to store it properly to enjoy it for days to come. Here are the best ways to keep your bread fresh:

• In a Plastic Bag – Keeps the bread soft for up to 3 days. Linen bags tend to dry out einkorn bread quickly, so I recommend plastic or reusable silicone bags.
• In the Fridge – Store the bread in an airtight container or bag in the fridge for up to 2 weeks. Toast or bring it to room temperature when ready to enjoy.
• In the Freezer – Double or triple the recipe and freeze extra loaves. Slice the bread first, then store it in a sealed container for up to 3 months. To thaw, leave the loaf on the counter overnight or place it in the fridge.

Whether you’re making sandwiches or serving this bread with soup, the flavor and texture of this loaf will impress even the most skeptical eaters. Freshly milled einkorn has a wonderful depth of flavor that makes each bite a joy.

Even More Einkorn Recipes

• Fresh Milled Einkorn Sourdough Bread
• Classic Einkorn Cinnamon Rolls
• Fresh Milled Honey Wheat Bread

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