
Gut healing starts in the kitchen. Sometimes that is really tough to achieve. We’re all busy and need fast solution that fit with our health goals.
This chicken soup recipe is the answer to all your troubles! Make a large batch at the beginning of the week and enjoy it when you’re in a hurry. Or better yet, enjoy it when you really have some time to site back and relax!
Homemade Chicken Soup Recipe
A simple recipe, but delicious nonetheless. Only 4 ingredients (plus a few seasonings) work together in perfect harmony to create something so soul satisfying that you won’t even realize you’re healing your gut at the same time!
If you are not following G.A.P.S., keto, or paleo and just need this to be a gluten free chicken soup, feel free to add gluten free noodles for a yummy chicken noodle soup!
For G.A.P.S. dieters: Omit celery until you are on Full G.A.P.S. Or you can boil the celery with the bones while making the broth base, then remove before creating the final soup.
This chicken soup is best made a day in advance so the flavors can really meld together. However, it is still delicious fresh!

Homemade Chicken Soup
Ingredients
- 1 batch Chicken Stock or Broth
- 2-3 Pounds Chicken, cooked (chopped or shredded)
- 1-2 Cups Carrots, chopped
- 1-2 Cups Celery, chopped (Full G.A.P.S.)
- 2 small-medium White Onions, chopped
- Salt, Pepper, Garlic, to taste
Instructions
- Combine ingredients in a large pot and bring to a boil.
- Reduce to simmer and simmer until vegetables are tender.




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